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Korean Journal of Food Culture
Search Results :
7
  
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1
A Survey on the Usage of Wild Grasses
Korean Journal of Food Culture
2000 Volume.15 No.1 59 ~ 68
2
Constructing Strategic Management Plan for University Foodservice Using Conjoint Analysis and Multid
...
, , ,
Korean Journal of Food Culture
2000 Volume.15 No.1 51 ~ 58
3
Analysis of the Customer¢¥s Expectation and Satisfaction for Service Quality in Restaurants
, ,
Korean Journal of Food Culture
2000 Volume.15 No.1 41 ~ 49
4
A Study on Plate Waste and Nutrient Intake of School Lunches in Elementary School
, ,
Korean Journal of Food Culture
2000 Volume.15 No.1 29 ~ 40
5
Dietary Behaviors of Adults for Health in Ulsan City
Korean Journal of Food Culture
2000 Volume.15 No.1 17 ~ 28
6
Antimicrobial Activity of Grapefruit Seed Extracts and Polylysine Mixture Against Food-borne Pathoge
...
,
Korean Journal of Food Culture
2000 Volume.15 No.1 9 ~ 15
7
Effect of Sikhye Manufacturing Conditions on the Rice Shape
,
Korean Journal of Food Culture
2000 Volume.15 No.1 1 ~ 8