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Korean Journal of Food Culture
Search Results :
8
  
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1
Food of China Yunnan Baizu
Korean Journal of Food Culture
2000 Volume.15 No.3 225 ~ 232
2
Recognition and Preference to Korean Traditional Food of Foreign Visitors in Korea
Chang Moon-Jeong
Korean Journal of Food Culture
2000 Volume.15 No.3 215 ~ 223
3
A Survey on Dietary Habit and Nutritional Knowledge for Elementary School Children¢¥s Nutritional Ed
...
Korean Journal of Food Culture
2000 Volume.15 No.3 201 ~ 213
4
Physicochemical and sensory characteristics of orange juice added with various levels of mannitol
Korean Journal of Food Culture
2000 Volume.15 No.3 195 ~ 199
5
Physicochemical and Sensory Properties of Freshly Squeezed Orange Juice Using Domestic and Imported
...
,
Korean Journal of Food Culture
2000 Volume.15 No.3 189 ~ 194
6
Attitudes and Behaviors Related to Fruit and Vegetables among Housewives in the Small City
Korean Journal of Food Culture
2000 Volume.15 No.3 175 ~ 188
7
Evaluation on Nutritional Balance of Market
, , , , ,
Korean Journal of Food Culture
2000 Volume.15 No.3 163 ~ 174
8
Menu quality Analysis in University Foodservice operated by Contracted Foodservice Management Compan
...
Korean Journal of Food Culture
2000 Volume.15 No.3 155 ~ 162