• A Comparative Survey on Misconception and Desire for Physique of College Women In Taegu and Fukuoka

• Korean Journal of Food Culture   2000  Volume.15  No.4 435 ~ 442

• A Study on Regardness of Mothers for the Menu Preference of the Elementary School Students in Inchon

• , Cho Woo-Kyoun

• Korean Journal of Food Culture   2000  Volume.15  No.4 423 ~ 434

• Meal pattern , Nutrition Knowledge and Food preference of Rural middle school students

• Korean Journal of Food Culture   2000  Volume.15  No.4 413 ~ 422

• The Relation between Life Stress and Nutrient Intake Status in Female University Students

• Korean Journal of Food Culture   2000  Volume.15  No.4 387 ~ 397

• A Study on Obesity Rate and Self - evaluated Body Shape of Women Living in Inchon

• , 

• Korean Journal of Food Culture   2000  Volume.15  No.4 361 ~ 367

• A Survey on Consciousness of Eating out Behavior and Food Waste by Housewives in Jeonbuk Area

• , 

• Korean Journal of Food Culture   2000  Volume.15  No.4 325 ~ 337

• Nutrition and Health Status of Day - Care Center Children

• Korean Journal of Food Culture   2000  Volume.15  No.4 313 ~ 323

• A Study on Chinese Noodles

• Korean Journal of Food Culture   2000  Volume.15  No.4 307 ~ 312

• A Study on Preference Value of Utilizing University Foodservices by Female Students in Northern Part...

• , 

• Korean Journal of Food Culture   2000  Volume.15  No.4 295 ~ 306

• Fast Food Consumption Patterns of College Students in Busan

• Korean Journal of Food Culture   2000  Volume.15  No.4 287 ~ 293

• Effect of Food Irradiation Education on Food Majoring College Student¢¥s Knowledge and Acceptance of...

• ¾çÀç½Â/Yang,Jae Seung

• À̼±¿µ/±è°æÀº/³²Çý¼±/Ly,Sun Yung/Kim,Kyeung Eun/Nam,Hye Seon

• Korean Journal of Food Culture   2000  Volume.15  No.4 279 ~ 285

• Food Majoring College Student¢¥s Knowledge and Acceptance of Irradiated Food

• ¾çÀç½Â/Yang,Jae Seung

• À̼±¿µ/±è°æÀº/³²Çý¼±/Ly,Sun Yung/Kim,Kyeung Eun/Nam,Hye Seon

• Korean Journal of Food Culture   2000  Volume.15  No.4 269 ~ 277

• Market goods substitution of housework and the determinants on it in the domain of food : Focused on...

• Korean Journal of Food Culture   2000  Volume.15  No.4 259 ~ 268

• The Chemical Components of Korean Rice Germ

• , 

• Korean Journal of Food Culture   2000  Volume.15  No.4 253 ~ 258

• The Analysis of Education Needs of Dietitians and Cooks According to the Type of Hire and Educationa...

• Korean Journal of Food Culture   2000  Volume.15  No.4 241 ~ 251

• Chemical Properties of Pine Sprout Tea and Identification of the Related Yeasts

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• Korean Journal of Food Culture   2000  Volume.15  No.4 233 ~ 239