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Korean Journal of Food Culture
Search Results :
12
  
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1
Sensory and Physicochemical Attributes of Glutinous Rice Dduk added Cham - Chwi
,
Korean Journal of Food Culture
2001 Volume.16 No.2 180 ~ 186
2
Development of Elderly Diet Using Inhibitory Plant Against Aging Process
,
Korean Journal of Food Culture
2001 Volume.16 No.2 170 ~ 179
3
Grade and Gender Differences in Dietary Behavior , Food Preference and Perception about Body Image o
...
Korean Journal of Food Culture
2001 Volume.16 No.2 158 ~ 169
4
A Study on the Eating Out Behavior of University Students in Seoul
Korean Journal of Food Culture
2001 Volume.16 No.2 147 ~ 157
5
Health Status and Health - Related Life Style of Middle - aged People in Daejon
Park Ji-Yeun
Korean Journal of Food Culture
2001 Volume.16 No.2 137 ~ 146
6
Needs Assessment of Education Program for School Food Service Cook
Korean Journal of Food Culture
2001 Volume.16 No.2 128 ~ 136
7
A Study on Quality Characteristics and Establishment of Fermentation Process for Traditional Kyungsa
...
,
Korean Journal of Food Culture
2001 Volume.16 No.2 118 ~ 127
8
Relationship Between Morphologic measurement of Facial Feature and Eating Behavior During a Meal
Korean Journal of Food Culture
2001 Volume.16 No.2 109 ~ 117
9
Food Purchase Behavior of Taejon Full Time Housewives with Different Education Levels
,
Korean Journal of Food Culture
2001 Volume.16 No.2 99 ~ 108
10
The Effects of Body Weight Control Program for Obese Children
Korean Journal of Food Culture
2001 Volume.16 No.2 89 ~ 98
11
A Study on the Traditional Fast Food Development of College Students in Busan
,
Korean Journal of Food Culture
2001 Volume.16 No.2 81 ~ 88
12
Evaluative Criteria Sub - factor in Food Preparation and Eating
, , ,
Korean Journal of Food Culture
2001 Volume.16 No.2 73 ~ 80