• Studies on the Physicochemical Characteristics of Sunchang Traditional Kochujang

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• Korean Journal of Food Culture   2001  Volume.16  No.3 260 ~ 267

• Survey on the Use of Preprocessed Foods in Elementary School Foodservices in Incheon

• Korean Journal of Food Culture   2001  Volume.16  No.3 250 ~ 259

• Antibacterial Activities in Watercress ( Oenanthe javanica D.C. ) Cultivated with Different Culture ...

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• Korean Journal of Food Culture   2001  Volume.16  No.3 243 ~ 249

• Chemical properties of Watercress ( Oenanthe Javanica D. C. ) Depend upon Cultivating Methods

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• Korean Journal of Food Culture   2001  Volume.16  No.3 235 ~ 242

• The Study on The Consciousness of Housewives Eating Habit in Sang - Ju City according to ages

• Park Mo-Ra

• Park Eo-Jin

• Korean Journal of Food Culture   2001  Volume.16  No.3 225 ~ 234

• A Study on Dietary Attitudes of College Students in WonJu Areas

• Korean Journal of Food Culture   2001  Volume.16  No.3 215 ~ 224

• Factors Affecting Dietary & Nutrients Intake During the First , Second , and Third Trimesters and Pr...

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• Korean Journal of Food Culture   2001  Volume.16  No.3 203 ~ 214

• Patterns of Health Foods Usage by Food Lifestyles of the Adults in Seoul

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• Á¶¹Ì¼÷/°­¸íÈ­/¾çÀºÁÖ/Á¤Çý°æ/Cho,Mi Sook/Kang,Myung Hwa/Yang,Eun Ju/Chung,Hae Kyung

• Korean Journal of Food Culture   2001  Volume.16  No.3 195 ~ 202