• Quality Characteristics of Nochaborijook Changes According to the Different Type of Thawing and Stor...

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• Korean Journal of Food Culture   2002  Volume.17  No.1 90 ~ 95

• Food Preferences of the Elderly Living in Incheon Area

• Choe Eun-ok

• Woo Kyung-Ja, Chyun Jong-Hee

• Korean Journal of Food Culture   2002  Volume.17  No.1 78 ~ 89

• Optimization for Pretreatment Condition according to Salt Concentration and Soaking Time in the Prep...

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• Korean Journal of Food Culture   2002  Volume.17  No.1 70 ~ 77

• Effects of Methanol Extracts from Rhynchosia nulubilis on serum Lipid Concentrations in Rats fed Hig...

• Korean Journal of Food Culture   2002  Volume.17  No.1 64 ~ 69

• A Study on the Food Habits and the Dietary Behaviors of University student in Seoul

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• Korean Journal of Food Culture   2002  Volume.17  No.1 57 ~ 63

• Analysis of Staff Satisfaction with Staff Foodservice Quality in Hospitals

• Korean Journal of Food Culture   2002  Volume.17  No.1 49 ~ 56

• A Study on Children¢¥s Satisfaction with Food Service in Elementary Schools in Seoul Area(Side Dishe...

• Korean Journal of Food Culture   2002  Volume.17  No.1 37 ~ 48

• Effects of Methanol Extracts from bamboo(Pseudosasa japonica Makino) Leaves extracts on Lipid Metabo...

• Korean Journal of Food Culture   2002  Volume.17  No.1 30 ~ 36

• Measuring Fast Food Restaurant Attractiveness

• Korean Journal of Food Culture   2002  Volume.17  No.1 16 ~ 29

• The Menu Preference of Middle School Student in Contracted Management Middle School Foodservice

• Korean Journal of Food Culture   2002  Volume.17  No.1 1 ~ 15