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Korean Journal of Food Culture
Search Results :
12
  
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1
Korean Journal of Food Culture
2002 Volume.17 No.2 214 ~ 224
2
Studies on the Processing of Rapid-and Law Salt-Fermented Liquefaction of Anchovy(Engrulis japonica)
...
,
Korean Journal of Food Culture
2002 Volume.17 No.2 197 ~ 213
3
The Effects of Parent`s Nutritional Education for Body Weight Control of Obese Children
Korean Journal of Food Culture
2002 Volume.17 No.2 185 ~ 196
4
A Study on the Patterns and Preference of Eating Out of Workers in JinJu
Korean Journal of Food Culture
2002 Volume.17 No.2 171 ~ 184
5
Rheological Characteristics of Wheat Flour Dough with Bifidobacterium sp.
Korean Journal of Food Culture
2002 Volume.17 No.2 165 ~ 170
6
Analysis of the Consumers¢¥ Awareness and Information Need for Food Safety
Korean Journal of Food Culture
2002 Volume.17 No.2 153 ~ 164
7
The Korean Youths¢¥ Understanding of Irradiated Food
Korean Journal of Food Culture
2002 Volume.17 No.2 141 ~ 152
8
Relationship among Nutritional Intake Status, Eating Behaviors and Related Factors of the Elderly in
...
Korean Journal of Food Culture
2002 Volume.17 No.2 131 ~ 140
9
A Canonical Correlation Analysis of Customer Satisfaction for Family Restaurant Dining in Sunchon Ci
...
Korean Journal of Food Culture
2002 Volume.17 No.2 120 ~ 130
10
Attitude and Behavior of Seafood Consumption Among Korean Housewives
Korean Journal of Food Culture
2002 Volume.17 No.2 111 ~ 119
11
Sensory and Physicochemical Attributes of Boogags using Mulberry Leaf
,
Korean Journal of Food Culture
2002 Volume.17 No.2 103 ~ 110
12
A Survey of American and Canadian¢¥s Food Purchasing Practices and Perception of Restaurant Patronag
...
Joo Nami
Lisa R. Kennon
Korean Journal of Food Culture
2002 Volume.17 No.2 97 ~ 102