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Korean Journal of Food Culture
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8
  
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1
Analysis of Volatile Compounds in Perilla frutescens var. acuta by Solid Phase Microextraction
Korean Journal of Food Culture
2003 Volume.18 No.1 69 ~ 74
2
Dietary Life Status of Korean Prisoners` and the Background during the Period of Japanese Ruling
Korean Journal of Food Culture
2003 Volume.18 No.1 56 ~ 68
3
A Study on the Dietary Habit and Health of Office Workers in Seoul
,
Korean Journal of Food Culture
2003 Volume.18 No.1 45 ~ 55
4
Optimization of the Reduced-Calorie Yellow Layer Cake Preparations
Korean Journal of Food Culture
2003 Volume.18 No.1 37 ~ 44
5
Effects of Different Moisture Addition and Sugar on the Quality of Nokcha-julpyun
Korean Journal of Food Culture
2003 Volume.18 No.1 28 ~ 36
6
Dietary Behavior in Relation to Health Indicators of Residents in Daegu(¥°)
Korean Journal of Food Culture
2003 Volume.18 No.1 17 ~ 27
7
The Standardized Recipe and Nutrient Analysis of Stir-fried Whip-arm Octopus in Busan
Korean Journal of Food Culture
2003 Volume.18 No.1 9 ~ 16
8
The Antioxidatlve Activities of Mullberry leaves Extracts on Edible Soybean Oil
,
Korean Journal of Food Culture
2003 Volume.18 No.1 1 ~ 8