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Korean Journal of Food Culture
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10
  
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1
A Survey of College Students` Eating Behavior and Perception related with Acne
Korean Journal of Food Culture
2003 Volume.18 No.3 292 ~ 301
2
Comparison of Repast Tool Culture from Food Space of Korea¡¤China¡¤Japan
Korean Journal of Food Culture
2003 Volume.18 No.3 279 ~ 291
3
Family Restaurant Patrons` Perception on Nutrition Information of Restaurant Menus
Korean Journal of Food Culture
2003 Volume.18 No.3 270 ~ 278
4
A Study on Seafood Dishes in Military Standard Menu
,
Korean Journal of Food Culture
2003 Volume.18 No.3 261 ~ 269
5
A Study on the Factors Influencing Body Mass Index of University Students in the Gwangju Area
Korean Journal of Food Culture
2003 Volume.18 No.3 244 ~ 260
6
Consumer`s Recognition, Nutrient Composition, and Safety Evaluation of Commercial Sunsik and Saengsi
...
Korean Journal of Food Culture
2003 Volume.18 No.3 235 ~ 243
7
Effects of Dried Green Tea Leaf Powder of Serum on Lipid Concentrations in Rats Fed High Fat
,
Korean Journal of Food Culture
2003 Volume.18 No.3 226 ~ 234
8
A Study on the Food Culture of Chosun Period Appearing in Korean Genre Painting
Korean Journal of Food Culture
2003 Volume.18 No.3 211 ~ 225
9
Pretective Effect of Purple Sweet Potato (Ipomoea batatas) on Hepatotoxicity Rats Induced by Carbon
...
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Korean Journal of Food Culture
2003 Volume.18 No.3 202 ~ 210
10
Effects of Onion Juice Addition on Lipid Oxidation of Tuna Spread
Korean Journal of Food Culture
2003 Volume.18 No.3 193 ~ 201