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Korean Journal of Food Culture
Search Results :
9
  
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1
Changes of Obesity and Depression Level of Obese Children on Body Weight Control Program
Korean Journal of Food Culture
2003 Volume.18 No.4 396 ~ 405
2
A study on Regional foods in the middle of Chosun Dynasty through Domundaejac
Korean Journal of Food Culture
2003 Volume.18 No.4 379 ~ 395
3
A study on Discover and Perception of the Native Local Foods in Wonju Region
Korean Journal of Food Culture
2003 Volume.18 No.4 365 ~ 378
4
Effect of Chlorella Growth Factor on Quality of Bread
Korean Journal of Food Culture
2003 Volume.18 No.4 356 ~ 364
5
The Research of Preference Food Material and Food Away from Home Behavior on Korean, Japanese, and C
...
Korean Journal of Food Culture
2003 Volume.18 No.4 346 ~ 355
6
A Comparative Study on the Dietary Culture Consciousness and Their Consumption Attitude of Tradition
...
Korean Journal of Food Culture
2003 Volume.18 No.4 333 ~ 345
7
Effect of the Nutrition Education for Infant Feeding on Mother`s Knowledge, Attitude, Practice of We
...
Korean Journal of Food Culture
2003 Volume.18 No.4 320 ~ 332
8
Effect of Bakjakyak(Paeonia japonica) Addition on the Shelf-Life and Characteristics of Rice Cake an
...
Korean Journal of Food Culture
2003 Volume.18 No.4 311 ~ 319
9
Effect of Polyphenol Compounds from Korean Pear on Immunofunctional Activity
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Korean Journal of Food Culture
2003 Volume.18 No.4 303 ~ 310