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Korean Journal of Food Culture
Search Results :
9
  
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1
¹Ýµå½Ã ÃßÁøÇØ¾ß ÇÏ´Â "À½½ÄÀ» ´ã´Â Á¥°¡¶ô" "À½½ÄÀ» ¸Ô´Â Á¥°¡¶ô" º´¿ëÀÇ ÁßÂùºÐ½ÄÁ¦
Korean Journal of Food Culture
2003 Volume.18 No.5 483 ~ 489
2
Effects of Selected Stabilizers on the Color Deterioration of Crude Pigment Extract from Schizandra
...
,
Korean Journal of Food Culture
2003 Volume.18 No.5 475 ~ 482
3
A Study of Female College Students` Behavior and Ideal Breakfast Types
Korean Journal of Food Culture
2003 Volume.18 No.5 466 ~ 474
4
A Study of Operation of Sungkyunkwan(à÷гν) Dining Room and Estimation of Food Cost
Korean Journal of Food Culture
2003 Volume.18 No.5 457 ~ 465
5
Identification of Biologically Effect and Chemical Structure of Polyphenol Compounds from the Leaves
...
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Korean Journal of Food Culture
2003 Volume.18 No.5 443 ~ 456
6
Effect of Drying Method of Gelatinized Rice on Quality of Popped Rice for Preparing Salyeotgangjung
Korean Journal of Food Culture
2003 Volume.18 No.5 437 ~ 442
7
Effect of Maesil(Prunus mume) Juice on Antimicrobial Activity and Shelf-Life of Wet Noodle
,
Korean Journal of Food Culture
2003 Volume.18 No.5 428 ~ 436
8
Relationships among Personality Preferences, Dietary Habit and Nutrient Intake of University Student
...
Korean Journal of Food Culture
2003 Volume.18 No.5 418 ~ 427
9
The Effects of Smoking on Nutritional Intake, Dietary Behaviors and Blood Lipid Profile of Collge St
...
Korean Journal of Food Culture
2003 Volume.18 No.5 407 ~ 417