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Korean Journal of Food Culture
Search Results :
13
  
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1
A study of intakes of vegetables in Korea
Korean Journal of Food Culture
2003 Volume.18 No.6 601 ~ 612
2
Comparative Growth Performance and Physiological Function of Physically Modified Rice Starch and Gel
...
Chang Moon-Jeong
Korean Journal of Food Culture
2003 Volume.18 No.6 592 ~ 600
3
Development and Taste Components Composition of Naengmyun Broth using Edible by-products of Chicken
,
Korean Journal of Food Culture
2003 Volume.18 No.6 584 ~ 591
4
The Effects of Cereal Supplementation on the Iron Nutritional Status in the Korean Institutionalized
...
Korean Journal of Food Culture
2003 Volume.18 No.6 575 ~ 583
5
Physical properties and antioxidant activities of Lycii fructus beer
,
Korean Journal of Food Culture
2003 Volume.18 No.6 569 ~ 574
6
Removal Efficiency of Residual Pesticides During Processing of Perilla Jangachi preparation
,
Korean Journal of Food Culture
2003 Volume.18 No.6 562 ~ 568
7
Quality Properties of Chonggak Kimchi Fermented at different Combination of Temperature and Time
, ,
Korean Journal of Food Culture
2003 Volume.18 No.6 551 ~ 561
8
Effects of Extracts of Shanshuyu(Cornus officinalis sieb) on Removal of Lead in Rat
Korean Journal of Food Culture
2003 Volume.18 No.6 544 ~ 550
9
A Study on the Food Culture of the Festival for Elderly Person`s 60^(th) Birthday (Hoegap) and Marri
...
Korean Journal of Food Culture
2003 Volume.18 No.6 536 ~ 543
10
Quality Characteristics of Wet Noodle with Maesil(Prunus mume) Juice
,
Korean Journal of Food Culture
2003 Volume.18 No.6 527 ~ 535
11
The Relationship between the Eating Habits of Elementary School Students and Parenting Behavior Char
...
Korean Journal of Food Culture
2003 Volume.18 No.6 515 ~ 526
12
Effect of Japanese Apricot(Prunus mume Sieb. et Zucc.) Flesh on Baking Properties of White Breads
Korean Journal of Food Culture
2003 Volume.18 No.6 506 ~ 514
13
A bibliographical study of Yeolgujatang
Korean Journal of Food Culture
2003 Volume.18 No.6 491 ~ 505