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Korean Journal of Food Culture
Search Results :
11
  
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1
Determinants of Food Away From Home and Consumption Patterns+
Korean Journal of Food Culture
2004 Volume.19 No.1 118 ~ 127
2
The Research Study on the Food Habits According to Obesity Index of Primary School Children in Busan
Korean Journal of Food Culture
2004 Volume.19 No.1 106 ~ 117
3
Biochemical analysis and physiological activity of perilla leaves
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Korean Journal of Food Culture
2004 Volume.19 No.1 94 ~ 105
4
Factors Influencing Salaried Employees` Choice of a Restaurant in JinJu
Korean Journal of Food Culture
2004 Volume.19 No.1 83 ~ 93
5
A Study on the Food Habits and Dietary Intakes of University Students in Busan Area
Korean Journal of Food Culture
2004 Volume.19 No.1 70 ~ 82
6
Effect of Palm oil and Soybean oil on the Quality and Shelf-life of Yugwa Base
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Korean Journal of Food Culture
2004 Volume.19 No.1 61 ~ 69
7
The Effect of Lycii fructus beer intake on serum lipid profiles and antioxidant activity in rats
, ,
Korean Journal of Food Culture
2004 Volume.19 No.1 52 ~ 60
8
A Survey on the Korean Food Preference, Frequency and Nutritional Knowledge of College Students in K
...
Korean Journal of Food Culture
2004 Volume.19 No.1 43 ~ 51
9
Effect of the Combination of Fermentation Temperature and Time on the Properties of Baechu Kimchi
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Korean Journal of Food Culture
2004 Volume.19 No.1 30 ~ 42
10
The Cultural History of Western Dining Atmosphere Display
Korean Journal of Food Culture
2004 Volume.19 No.1 12 ~ 29
11
A Study on the Customer`s Selection Attributes for Japanese Chain Restaurants in Seoul¡¤Kyunggi Area
,
Korean Journal of Food Culture
2004 Volume.19 No.1 1 ~ 11