• A Study of the Care Giver¡¯s Perception on Weaning Foods in Atopic Dermatitis Infants

• Min Sung-Hee

• Oh Hae-Sook

• Korean Journal of Food Culture   2004  Volume.19  No.4 468 ~ 475

• A Survey on the Commercial Poggi Kimchi and Consumer Acceptance Test Prepared in the Various Region

• Lee In-Seon

• Kim Hye-Young, Kim Eun-Jung

• Korean Journal of Food Culture   2004  Volume.19  No.4 460 ~ 467

• Patterns of Fortified Food Use among Teenagers in Chungnam Province and Daejeon City in Korea

• Yang Ja-Kyung

• Kim Sun-Hyo

• Korean Journal of Food Culture   2004  Volume.19  No.4 447 ~ 459

• A Survey on the Korea Traditional Cookies of Housewives in Seoul Area

• Yoon Sook-Ja

• Kim Woon-Jin

• Korean Journal of Food Culture   2004  Volume.19  No.4 435 ~ 446

• Effect of Phytosterol Treatment on Plasma Lipids and Glucose in Rats

• Koo Bon-Soon

• Lee Jang-Woo

• Korean Journal of Food Culture   2004  Volume.19  No.4 429 ~ 434

• Effects of Dietary Sea Tangle on Blood Glucose, Lipid and Glutathione Enzymes in Streptozotocin-Indu...

• Cho Young-Ja

• Bang Mi-Ae

• Korean Journal of Food Culture   2004  Volume.19  No.4 419 ~ 428

• An Empirical Study on the Comparison of Satisfaction and Loyalty of Customers at McDonald¡¯s Stand A...

• Kim Young-Kyu

• Korean Journal of Food Culture   2004  Volume.19  No.4 407 ~ 418

• The Antioxidant Activities of Acetone Extracts of Chestnut Inner Shell, Pine Needle and Hop

• Oh Seung-Hee

• Kim Yong-Wook, Kim Myoung-Ae

• Korean Journal of Food Culture   2004  Volume.19  No.4 399 ~ 406

• The Study on the Present Status of Overseas and Domestic Tourism Products Focusing on Traditional Fo...

• Chang Hae-Jin

• Shin Seo-Young, Yang Il-Sun, Chung La-Na

• Korean Journal of Food Culture   2004  Volume.19  No.4 392 ~ 398

• A Literature Review of the Tea Utensils in the Koryo Dynasty and Chosun Dynasty

• Lee U-Joo

• Korean Journal of Food Culture   2004  Volume.19  No.4 378 ~ 391

• The Changes of Biologically Functional Compounds and Antioxidant Activities in Ecklonia cava with Bl...

• Kim Jin-Ah

• Lee Jong-Mee

• Korean Journal of Food Culture   2004  Volume.19  No.4 369 ~ 377