• Effects of Dietary Bong-ip(Morus alba L.), Gam-chei(Glycyrrhizae glabra), Sol-ip(Pinus densiflora) a...

• Cho Young-Ja

• Hou Won-Nyoung

• Korean Journal of Food Culture   2005  Volume.20  No.1 123 ~ 129

• Effects of Water in Extracts of Pueraria Radix on Serum Enzymes Activities and Hormone in Aluminum-A...

• Han Sung-Hee

• Shin Mee-Kyung

• Korean Journal of Food Culture   2005  Volume.20  No.1 113 ~ 122

• The Effect of Green Tea Powder on Yackwa Quality and Preservation

• Yun Geun-Young

• Kim Myoung-Ae

• Korean Journal of Food Culture   2005  Volume.20  No.1 103 ~ 112

• Effect of Agar, Sodium Alginate and Carrageenan on Quality of Yugwa(Busuge)Base

• Kim Joong-Man

• Jeon Ye-Jeoung, Park Hyo-Suk, Song Young-Ae, Baek Seung-Hwa, Kim Myung-Kon

• Korean Journal of Food Culture   2005  Volume.20  No.1 96 ~ 102

• Development of Nutritional Education Program for Nutrition Teacher in Elementary school

• Choi Eun-Young

• Joo Na-Mi

• Korean Journal of Food Culture   2005  Volume.20  No.1 86 ~ 95

• Antioxidant Activities of Rhubarb Extracts Containing Phenolic Compounds

• Kim Chul-Jai

• Suh Hee-Ji

• Korean Journal of Food Culture   2005  Volume.20  No.1 77 ~ 85

• A Study on the Improvement of the Internship Program for the Dietetic Students

• Joo Na-Mi

• Yoon Ji-young, Kim Ok-Sun, Jung Hyeon-A, Park Sang-Hyun, Ko Young-Joo, Cho Ki-won

• Korean Journal of Food Culture   2005  Volume.20  No.1 68 ~ 76

• Optimization of Homemade Pasta with Addition of Basil using Response Surface Methodology

• Choi Eun-Young

• Joo Na-Mi

• Korean Journal of Food Culture   2005  Volume.20  No.1 61 ~ 67

• Development of Descriptive Analysis Procedure for Evaluating the Sensory Characteristics of Yeast Le...

• Lee So-Yeon

• Suh Dong-Soon, Lee Myung-Koo, Kim Kwang-Ok

• Korean Journal of Food Culture   2005  Volume.20  No.1 53 ~ 60

• Korean Youths¡¯ Use of Fastfood and Family Restaurants in Different Regions: a Comparison among Citi...

• Jo Hye-Young

• Kim Sun-Ah

• Korean Journal of Food Culture   2005  Volume.20  No.1 44 ~ 52

• Korean Traditional Food Perception and Cultural Aspect of Korean Mongolian Housewives

• Park Young-Sun

• Chung Young-Sook

• Korean Journal of Food Culture   2005  Volume.20  No.1 35 ~ 43

• The Requirement analysis of Food service statistical indicator on Food service Industry

• Han Kyung-Soo

• Hong So-Ya, Seo Kyung-Mi

• Korean Journal of Food Culture   2005  Volume.20  No.1 21 ~ 34

• The Dietary Habits and Preference of Foods on Skin Types of Woman College Students

• Seo Dong-Hee

• Park Geum-Soon, Shin Young-Ja

• Korean Journal of Food Culture   2005  Volume.20  No.1 15 ~ 20

• Menu Development and Evaluation through Eating Behavior and Food Preference of Preschool Children in...

• Sin Eun-Kyung

• Lee Yeon-Kyung

• Korean Journal of Food Culture   2005  Volume.20  No.1 1 ~ 14