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Korean Journal of Food Culture
Search Results :
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1
Influence of School Foodservice Dietitians¡¯ Work Value on Organizational Effectiveness: Moderating
...
Cha Myeong-Hwa
Seo Sun-Hee
Korean Journal of Food Culture
2006 Volume.21 No.6 702 ~ 713
2
Rheological & Sensory Characteristics of Pine Mushroom Jung-Gwa by Different Amount of Saccharide(ho
...
Park Mi-Lan
Choi Soo-Keun, Jung In-Chang, Byun Gwang-In
Korean Journal of Food Culture
2006 Volume.21 No.6 695 ~ 701
3
Quality Characteristics of Cookies with Brown Rice Flour
Lee Mi-Hye
Oh Myung-Suk
Korean Journal of Food Culture
2006 Volume.21 No.6 685 ~ 694
4
The Effect of Hydrated Soybean Oil on Quality of Popped Rice for Preparing Salyeotgangjung
Kim Myoung-Ae
Korean Journal of Food Culture
2006 Volume.21 No.6 679 ~ 684
5
Development of Calcium Enriched Menu for the Aged
Kim Hye-Young
Kong Hee-Jung
Korean Journal of Food Culture
2006 Volume.21 No.6 670 ~ 678
6
A Survey on the Consumption and Satisfaction Degree of the Cooked Rice Mixed with Multi-Grain in Seo
...
Kim Yoon-Sun
Lee Gui-Chu
Korean Journal of Food Culture
2006 Volume.21 No.6 661 ~ 669
7
Quality Characteristics of Cuttlefish Inky Tofu Prepared with Various Coagulants
Park Eo-Jin
An Sang-Hee
Korean Journal of Food Culture
2006 Volume.21 No.6 653 ~ 660
8
Quality Characteristics and Shelf-life of Tofu Coagulated by Furie Juice of Pomegranate
Kim Ji-Young
Park Geum-Soon
Korean Journal of Food Culture
2006 Volume.21 No.6 644 ~ 652
9
Effects of Takju(Korean turbid rice wine) Lees on the Serum Glucose levels in Streptozotocin-induced
...
Kim Soon-Mi
Cho Woo-Kyoun
Korean Journal of Food Culture
2006 Volume.21 No.6 638 ~ 643
10
A Exploratory Study on the Development of Star Menus in the Western Restaurants of the Hotels Focuse
...
Lee Eun-Jung
Lee Jong-Kil
Korean Journal of Food Culture
2006 Volume.21 No.6 629 ~ 637
11
Measuring the Effects of Employee¡¯s Foodservice Quality, Value, and Satisfaction on Tourist Behavio
...
Kang Jong-Heon
Ko Beom-Seok
Korean Journal of Food Culture
2006 Volume.21 No.6 623 ~ 628
12
Segmentation of Wine market by Consumers¡¯ Product Involvement
Chong Yu-Kyeong
Kim Maeng-Jin
Korean Journal of Food Culture
2006 Volume.21 No.6 614 ~ 622
13
Food Culture of Korean Peninsula in the Neolithic Period Described in Daegok-ri Petroglyph
Koh Kyung-Hee
Korean Journal of Food Culture
2006 Volume.21 No.6 606 ~ 613
14
Bone Density and Related Factors of University Students in Seoul Area
Choi Soon-Nam
Song Chang-Ho, Kim Sang-Rae, Chung Nam-Yong
Korean Journal of Food Culture
2006 Volume.21 No.6 596 ~ 605
15
A Study of Food Behavior of Tourist in the Goseong Dinosaur Festival
Kim Seok-Young
Shin Ye-Sung, Min Sun-Ok
Korean Journal of Food Culture
2006 Volume.21 No.6 589 ~ 595
16
Analysis of Current Use of Local Food of Adults in Gyeongju Classified by Age
Lee Yeon-Jung
Korean Journal of Food Culture
2006 Volume.21 No.6 577 ~ 588
17
A Study on the Customer¡¯s Satisfaction of the Tableware on Foodstyling using Fuzzy cognitive Maps
Kim Sun-Hee
Korean Journal of Food Culture
2006 Volume.21 No.6 571 ~ 576
18
Quality Characteristics of Pork with Addition of Jubak(Sulchigegie)
Won Ji-Hee
Son Ju-Ah, Youn Aye-Ree, Kim Ho-Jong, Kim Gye-Won, Noh Bong-Soo
Korean Journal of Food Culture
2006 Volume.21 No.5 565 ~ 570
19
Ginsenosides contents of Korean ginseng and ginseng products
Suh Bong-Soon
Oh Kyung-Sook, Kim Kwang-Soo, Choi Suk-Hyun
Korean Journal of Food Culture
2006 Volume.21 No.5 559 ~ 564
20
Development of functional soy-based stew sauce including hot water extract of Cornus officinalis S.
...
Kim Jun-Ho
Oh Hae-Sook
Korean Journal of Food Culture
2006 Volume.21 No.5 550 ~ 558
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