• Effects of Dietary Dae-Chu (Rhamnace ziziphus), Onion (Allium cepa L.), Mixture Extract on Serum Com...

• Cho Young-Ja

• Park Hee-Jin, Ju Sung-Mee, Hou Won-Nyoung

• Korean Journal of Food Culture   2006  Volume.21  No.1 96 ~ 106

• Bone Density and Related Factors of Vegetarian and Non-vegetarian University Students in Seoul Area

• Chung Nam-Yong

• Choi Soon-Nam

• Korean Journal of Food Culture   2006  Volume.21  No.1 86 ~ 98

• Effect of ¥â-caroten on Flavor and Oxidation Stability in Seasoning Oil

• Koo Bon-Soon

• Kim Jong-Seung

• Korean Journal of Food Culture   2006  Volume.21  No.1 81 ~ 85

• A Study on Quality Characteristics of Demi-glace Sauce with Added Fresh Basil

• Choi Soo-Keun

• Kim Dong-Seok, Lee Yeon-Jung

• Korean Journal of Food Culture   2006  Volume.21  No.1 76 ~ 80

• Eliminatory Effect of Health Drink Containing Hovenia Dulcis Thunb Extract on Ethanol-Induced Hangov...

• Park Eun-Mi

• Ye Eun-Ju, Kim Soo-Jung, Choi Hyun-Im, Bae Man-Jong

• Korean Journal of Food Culture   2006  Volume.21  No.1 71 ~ 75

• The Difference of Hotel Brand Personality Perceived by F&B and Kitchen Employees between Local and I...

• Choi Mi-Kyung

• Korean Journal of Food Culture   2006  Volume.21  No.1 65 ~ 70

• Estimation of Attributes Affecting University Students to Select the Pizza Restaurant by Gender

• Kang Jong-Heon

• Jeong In-Suk

• Korean Journal of Food Culture   2006  Volume.21  No.1 57 ~ 64

• Family Restaurant Customers¡¯ Quality Evaluation and Satisfaction Depending on the Physical Environm...

• Byun Gwang-In

• Cho Woo-Je

• Korean Journal of Food Culture   2006  Volume.21  No.1 51 ~ 56

• Job Satisfaction of Employees in F&B Department: Domestic Independent Deluxe Hotel vs. International...

• Lee So-Jung

• Myung Mi-Sun, Yang Il-Sun, Lee Hae-Young

• Korean Journal of Food Culture   2006  Volume.21  No.1 42 ~ 50

• The Use of Korean Traditional Liquors and Plan for Encouraging It

• Kim Young-Joo

• Han Young-Sil

• Korean Journal of Food Culture   2006  Volume.21  No.1 31 ~ 41

• Recognition and Preference to Korean Traditional Food of Chinese at Seoul Residence

• Kweon Seok-Yim

• Yoon Sook-Ja

• Korean Journal of Food Culture   2006  Volume.21  No.1 17 ~ 30

• A Study on the Preference and Intake Frequency of Korean Traditional Beverages

• Lee Yeon-Jung

• Byun Gwang-In

• Korean Journal of Food Culture   2006  Volume.21  No.1 8 ~ 16

• Perceptional Trend and Preference for Korean Traditional Holiday Food of China-Korean in Yanbian Are...

• Park Young-Sun

• Chung Young-Sook

• Korean Journal of Food Culture   2006  Volume.21  No.1 1 ~ 7