• Compositional Changes in Essential Oil of Zanthoxylum piperitum A.P. DC. During Storage

• Chung Mi-Sook

• Korean Journal of Food Culture   2006  Volume.21  No.4 433 ~ 438

• Ouality Characteristics of Frozen Maesil (Prunus mume Sieb. et Zucc.) according to Thawing Method

• Kwon Dae-Jun

• Kim Mi-Hyang, Lee Nan-Hee, Kwon Oh-Jun, Son Dong-Hwa, Choi Ung-Kyu

• Korean Journal of Food Culture   2006  Volume.21  No.4 426 ~ 432

• Acetic Acid Fermentation by Acetobacter sp. SK-7 using Maesil Juice

• Kim Mi-Hyang

• Choi Ung-Kyu

• Korean Journal of Food Culture   2006  Volume.21  No.4 420 ~ 425

• Measuring the Factor Influencing Tourist Preferences for Leaf Mustard Kimchi

• Jeong Hang-Jin

• Kang Jong-Heon

• Korean Journal of Food Culture   2006  Volume.21  No.4 414 ~ 419

• Study on the Experience of Accidential Losses by Restaurant Customers - Focused on the Opinions of H...

• Park Bo-Kyeong

• Lee Eun-Soo, Chong Yu-Kyeong

• Korean Journal of Food Culture   2006  Volume.21  No.4 406 ~ 413

• Effect of the Consumer-Brand Relationship Quality on the Revisit Intent and Recommendation Intent in...

• Kim Hyun-Ah

• Korean Journal of Food Culture   2006  Volume.21  No.4 396 ~ 405

• Analyzing the Current Operating Management and Customer Royalty of Restaurants at Tourism Provineces...

• Chae In-Sook

• Korean Journal of Food Culture   2006  Volume.21  No.4 388 ~ 395

• A Study on the Sanitary Management Practices of Institutional Foodservice Employees in Daeieon and C...

• Lim Young-Hee

• Kwak Hyun-Ok

• Korean Journal of Food Culture   2006  Volume.21  No.4 381 ~ 387

• The Influence of Eating-out Information Search Methods on Satisfaction at Fast-food Restaurants Acco...

• Yoon Tae-Hwan

• Korean Journal of Food Culture   2006  Volume.21  No.4 375 ~ 380

• Comparisons of Dietary, Living Habits and Blood Parameters in Underweight and Overweight University ...

• Kim Kyung-Hee

• Korean Journal of Food Culture   2006  Volume.21  No.4 366 ~ 374

• A Study on the Korean Traditional Food Consumption of the Elementary Schoolchildren in Urban and Rur...

• Gang Myoung-Seon

• Lee Eun-Hee, Chyun Jong-Hee

• Korean Journal of Food Culture   2006  Volume.21  No.4 357 ~ 365

• The Preference of Americans Residing in the US for Korean Traditional Cookies

• Lee Kyung-Ah

• Bae Hyun-Joo

• Korean Journal of Food Culture   2006  Volume.21  No.4 351 ~ 356