• A Study on the Intake and Consumption Pattern of Milk and Dairy Products in Elderly Korean

• Ryu Mi-Hyun

• Kang Soon-Ah, Han Kyung-Sun, Song Byeng-Chun

• Korean Journal of Food Culture   2007  Volume.22  No.3 373 ~ 381

• Manufacturing of Functionalized ColorMook by Addition of the Color and Flavor from Natural Foods

• Chang Kyung-Mi

• Korean Journal of Food Culture   2007  Volume.22  No.3 365 ~ 372

• Quality Characteristics of Noodle added with Takju(Korean turbid rice wine) lees

• Kim Soon-Mi

• Yoon Cheol-Ho, Cho Woo-Kyoun

• Korean Journal of Food Culture   2007  Volume.22  No.3 359 ~ 364

• Total flavonoids and phenolics in fermented soy products and their effects on antioxidant activities...

• Park Jeong-Woo

• Lee Young-Jin, Yoon Sun

• Korean Journal of Food Culture   2007  Volume.22  No.3 353 ~ 358

• A Study on Students¡¯ Intake of Street Foods and Their Perception toward Hygiene Status of Street Fo...

• Kim Mi-Jeong

• Oh Se-Young, Yoon Ki-Sun

• Korean Journal of Food Culture   2007  Volume.22  No.3 342 ~ 352

• Antioxidant activity of medicinal plant extracts cultivated in Jecheon

• Lee Bo-Ram

• Min Sung-Hee

• Korean Journal of Food Culture   2007  Volume.22  No.3 336 ~ 341

• Quality Characteristics of Sulgitteok Prepared with Aloe Vera Sap during Storage

• Choi Eun-Hi

• Korean Journal of Food Culture   2007  Volume.22  No.3 330 ~ 335

• Healthy Dining Out Attitude of Restaurant Diners by Self-Rated Health Status

• Yoon Hei-Ryeo

• Cho Mi-Sook

• Korean Journal of Food Culture   2007  Volume.22  No.3 323 ~ 329

• What¡¯s the consideration attribute on purchasing the HMR?

• Chung Ra-Na

• Lee Hae-Young, Yang Il-Sun

• Korean Journal of Food Culture   2007  Volume.22  No.3 315 ~ 322

• Measuring the Mediated Effects of Attitude toward Fish Eating, Health Involvement and Convenience on...

• Ko Beom-Seok

• Kang Jong-Heon

• Korean Journal of Food Culture   2007  Volume.22  No.3 309 ~ 314

• Measuring the Effects of Mediating Variables on the Relationship between Restaurant Sonics Quality a...

• Ko Beom-Seok

• Kang Jong-Heon

• Korean Journal of Food Culture   2007  Volume.22  No.3 303 ~ 308

• Wine Selection Attributes of New Wine Drinkers

• Kim Young-Kyu

• Choi Young-Joon

• Korean Journal of Food Culture   2007  Volume.22  No.3 299 ~ 302