• The Effect of Dietary Ultra Finely Pulverized Rice Starch on Growth Performance and Development of S...

• Park Jin-Hee

• Kim Myung-Hwan, Chang Moon-Jeong

• Korean Journal of Food Culture   2007  Volume.22  No.5 645 ~ 651

• Consumption Pattern and Sensory Evaluation of Traditional Doenjang and Commercial Doenjang

• Ahn Sun-Choung

• Bok Hye-Ja

• Korean Journal of Food Culture   2007  Volume.22  No.5 633 ~ 644

• Assessing Relative Importance of Operational Factors for School Breakfast Program using Conjoint Ana...

• Lee Pil-Soon

• Lee Min-A, Yang Il-Sun, Cha Sung-Mi

• Korean Journal of Food Culture   2007  Volume.22  No.5 621 ~ 632

• Physicochemical and Sensory Characteristics of Green Tea Dasik Processing with Varied Levels of Olig...

• Kim Hee-Sun

• Chung Han-Hee, Lee Yong-Sik

• Korean Journal of Food Culture   2007  Volume.22  No.5 615 ~ 620

• Quality Characteristics and of Green Tea Dasik Processing with Varied Levels of Rice Grain Particle ...

• Kim Hye-Young

• Korean Journal of Food Culture   2007  Volume.22  No.5 609 ~ 614

• Establishment of Winterizing Conditions and Analysis of Component Composition of Winterizing By-prod...

• Kim Duk-Sook

• Lee Keun-Bo

• Korean Journal of Food Culture   2007  Volume.22  No.5 603 ~ 608

• A Study of Analysis on the Menu Concept of the Hotel Semi Buffet Restaurants - Focusing on the 1st c...

• Min Kye-Hong

• Choi Young-Ki

• Korean Journal of Food Culture   2007  Volume.22  No.5 597 ~ 602

• Measuring the Causal Effects of Health Involvement, Attitude, Perceived Behavioral Control and Inten...

• Kang Jong-Heon

• Ko Beom-Seok

• Korean Journal of Food Culture   2007  Volume.22  No.5 590 ~ 596

• Study on the Causal Relationships among Consumer¡¯s Affective Belief, Environmental Belief, Subjecti...

• Kang Jong-Heon

• Jeong Hang-Jin

• Korean Journal of Food Culture   2007  Volume.22  No.5 582 ~ 589

• The Influence of Additional Marketing-Mix on Customer¡¯s Overall Satisfacton in Family Restaurant

• Kim Mi-Yon

• Yoon Tae-Hwan

• Korean Journal of Food Culture   2007  Volume.22  No.5 572 ~ 581

• An Analytical Study on an Old Cooking Book, Dyusikbang (Kyugonyoram of the Korea University)

• Bok Hye-Ja

• Ahn Sun-Choung

• Korean Journal of Food Culture   2007  Volume.22  No.5 556 ~ 574

• A Study on Difference between the Importance and Performance of the Role of Food Coordinator for th...

• Lee Yeon-Jung

• Korean Journal of Food Culture   2007  Volume.22  No.5 544 ~ 555

• A Study on the Food Culture of Chinese Poetry in the Latterly Chosun Dynasty - Focused on Korean Cus...

• Kim Mi-Hye

• Chung Hae-Kyung

• Korean Journal of Food Culture   2007  Volume.22  No.5 528 ~ 543

• An Exploration of Well-being-oriented Consumers¡¯ Consciousness toward Sustainability : A Qualitativ...

• Kim Young-Hun

• Korean Journal of Food Culture   2007  Volume.22  No.5 521 ~ 527