• Body Shape Satisfaction, Nutrition Knowledge, Dietary Habits, and Weight Control Attitude of Korean ...

• Jwa hea-Jin

• Chae In-Sook

• Korean Journal of Food Culture   2008  Volume.23  No.6 820 ~ 833

• Effect of Ecklonia cava on the Blood Glucose, Lipids and Renal Oxidative Stress in Diabetic Rats

• Kim Eun

• Kim Min-Suk, Kim Se-Yeon, Kim Hyeon-A

• Korean Journal of Food Culture   2008  Volume.23  No.6 812 ~ 819

• Nutrient Intake and Effects of Isoflavone Supplementation on Bone Mineral Density in Female College ...

• Ro Hee-Kyung

• Jung-Eun

• Korean Journal of Food Culture   2008  Volume.23  No.6 801 ~ 811

• Food habit and Nutrient Intake in Preschool Children -Daegu and its Environs-

• Seoh Ju-Young

• Lee In-Sook, Choi Bong-Soon

• Korean Journal of Food Culture   2008  Volume.23  No.6 793 ~ 800

• Nutrient Intake Assessment of Korean Elderly Living in Inje Area, According to Food Group Intake Fre...

• Yim Kyeong-Sook

• Korean Journal of Food Culture   2008  Volume.23  No.6 779 ~ 792

• Quality Characteristics of Cookies fortified with Skate (Raja kenojei) Powder

• Cho Hee-Sook

• Kim Kyung-Hee

• Korean Journal of Food Culture   2008  Volume.23  No.6 771 ~ 778

• Optimization of Spirulina Madeleine Using Response Surface Methodology

• Kim Min-Hee

• Kim Hye-Jung, Kim Mi-Yeon, Kim Mee-Ree

• Korean Journal of Food Culture   2008  Volume.23  No.6 761 ~ 770

• Quality Characteristics and Antioxidant Activity of Black Sesame Dasik Added Spirulina

• Son Chan-Wok

• Kim Mee-Ree, Kim Hye-Jung, Lee Yun-Jin

• Korean Journal of Food Culture   2008  Volume.23  No.6 755 ~ 760

• Effects of Cucurbita maxima Duchesne Puree on Quality Characteristics of Pound and Sponge Cakes

• Park In-Duck

• Korean Journal of Food Culture   2008  Volume.23  No.6 748 ~ 754

• Parental Perception and Satisfaction with Environment-Friendly Agricultural Products Used for School...

• Lee Yeon-Sook

• Park Mee-Ja

• Korean Journal of Food Culture   2008  Volume.23  No.6 737 ~ 747

• Glycemic Index and Oral Glucose Tolerance Test of Takju (Korean turbid rice wine) Lees Extract

• Lee Hyun-Sook

• Hong Kyoung-Hee, Yoon Cheol-Ho, Cho Woo-Kyoun, Kim Soon-Mi

• Korean Journal of Food Culture   2008  Volume.23  No.5 662 ~ 665

• Comparison of Dietary Behavior between Atopic Dermatitis Patients and Controls in Elementary School ...

• Shin You-Kyung

• Kim Myung-Hee, Chung Ja-Yong

• Korean Journal of Food Culture   2008  Volume.23  No.5 655 ~ 661

• Mothers¡¯ Nutrition Knowledge and Their Preschoolers¡¯ Obesity and Dietary Habits

• Kim Jung-Wha

• Ha Ae-Wha, Yoo Kyeong-Sook

• Korean Journal of Food Culture   2008  Volume.23  No.5 646 ~ 654

• A Study on the Quality Characteristics of Morning-Rolls with Bamboo Leaf Powder

• Kim Mi-Kyung

• Song Byeng-Chun

• Korean Journal of Food Culture   2008  Volume.23  No.5 639 ~ 645

• Quality Characteristics of Seasoned Sauce and Seasoned Pork Rib with added Pine Needle Powder during...

• Lee Ji-Eun

• Oh Myung-Suk

• Korean Journal of Food Culture   2008  Volume.23  No.5 629 ~ 638

• Optimization of Formulation Condition for Muffins with Added Broccoli Powder

• Shin Ji-Hun

• Ryu Seung-Yeon, Lee Sun-Mee, Jeong Hee-Sun, Paik Jae-Eun, Joo Na-Mi

• Korean Journal of Food Culture   2008  Volume.23  No.5 621 ~ 628

• Quality Characteristics of Pudding Added with Bokbunja (Rubus coreanus Miquel) Fruit Juice and Bokbu...

• Yu Ok-Kyeong

• Back Hyang-Im, Cha Youn-Soo

• Korean Journal of Food Culture   2008  Volume.23  No.5 616 ~ 620

• Classification of Service Attributes and Strategic Customer Service Management based on the Asymmetr...

• Park Jung-Young

• Lee Gye-Hee

• Korean Journal of Food Culture   2008  Volume.23  No.5 605 ~ 615

• Analysis of the Menu from a Japanese Restaurant Using Menu Engineering and Cost/Margin Analysis - A ...

• Jeong Woo-Seok

• Byun Kwang-In, Park Sung-Su

• Korean Journal of Food Culture   2008  Volume.23  No.5 595 ~ 604

• Current Status of Sanitation Management Performance in Korean-Food Restaurants and Development of th...

• Kim Sun-Jung

• Yi Na-Young, Chang Hye-Ja, Kwak Tong-Kyung

• Korean Journal of Food Culture   2008  Volume.23  No.5 582 ~ 594