• Discuss on the Historical Development and Change of Chinese Piquancy Addiction

• Zaho Rong-Guang

• Korean Journal of Food Culture   2008  Volume.23  No.2 293 ~ 300

• The A Literary Investigation on Mandu (Dumpling) - Types and Cooking Methods of Mandu (Dumpling) Dur...

• Bok Hye-Ja

• Korean Journal of Food Culture   2008  Volume.23  No.2 273 ~ 292

• A Study on Knowledge on Breast Feeding of College Students by Their General Characteristics

• Cho Ji-Hyun

• Lee In-Yul, Kim Mi-Kyung, Song Byeng-Chun

• Korean Journal of Food Culture   2008  Volume.23  No.2 268 ~ 272

• Effects of Body Composition, Nutrient Intakes and Biochemical Indices on Skin Health Status of Femal...

• Kim Mi-Young

• Cho Kyung-Dong, Baek Ok-Hee, Lee Bog-Hieu

• Korean Journal of Food Culture   2008  Volume.23  No.2 258 ~ 267

• Quality Characteristics of Mandupi with Skate (Raja kenojei) flour

• Cho Hee-Sook

• Kim Kyung-Hee

• Korean Journal of Food Culture   2008  Volume.23  No.2 252 ~ 257

• The Optimization of Muffin with Yam Powder Using Response Surface Methodology

• Joo Na-Mi

• Jeong Hee-Sun, Park Sang-Hyun, Ryu Seung-Yeon, Lee Ji-Hee, Jung Hyeon-A, Lee Sun-Mee

• Korean Journal of Food Culture   2008  Volume.23  No.2 243 ~ 251

• Physicochemical and Microbiological Properties of Skate (Raja kenojei) Kimchi on the Market

• Kim Kyung-Hee

• Cho Hee-Sook

• Korean Journal of Food Culture   2008  Volume.23  No.2 235 ~ 242

• Effect of Astragalus membranaceus Powder on Yeast Bread Baking Quality

• Lee Bo-Ram

• Min Sung-Hee

• Korean Journal of Food Culture   2008  Volume.23  No.2 228 ~ 234

• Study on the Chemical Composition of Lotus Root and Functional Evaluation of Fermented Lotus Root Dr...

• Bae Man-Jong

• Kim Soo-Jung, Ye Eun-Ju, Nam Hak-Sik, Park Eun-Mi

• Korean Journal of Food Culture   2008  Volume.23  No.2 222 ~ 227

• Eating Styles and Food Consumption Behaviors of College Students

• Suh Seong-Mu

• Korean Journal of Food Culture   2008  Volume.23  No.2 214 ~ 221

• A Study on Expression Characteristics of Indoor Spaces and Food related Elements in Fusion Korean Re...

• Lee Ji-Hyun

• Oh Hye-Kyung

• Korean Journal of Food Culture   2008  Volume.23  No.2 204 ~ 213

• Surveys of Domestic and Foreign Patents for Foods and Drugs Related to Improving Liver Function

• Chun Hyang-Sook

• Park Heon-Jin, Jang Dai-Ja

• Korean Journal of Food Culture   2008  Volume.23  No.2 194 ~ 203

• CoreQualityBasic Service Factors of Family Restaurants and Differentiation Strategy for Customer Ser...

• Park Jung-Young

• Korean Journal of Food Culture   2008  Volume.23  No.2 184 ~ 193

• The Effects of Brand Personality on Brand Awareness/Association, Brand Emotion-Relationship, Brand I...

• Lee Soo-Boo

• Yoo Young-Jin, Ha Dong-Hyun

• Korean Journal of Food Culture   2008  Volume.23  No.2 172 ~ 183

• A Canonical Correlation between Employee¡¯s Business Ethics Awareness and the Business Ethics Practi...

• Jung Hyo-Sun

• Yoon Hye-Hyun

• Korean Journal of Food Culture   2008  Volume.23  No.2 163 ~ 171

• Expectation and Satisfaction of Foreign Customers Visiting Korean Restaurants Located in USA;Analysi...

• Lee So-Jung

• Chae In-Sook

• Korean Journal of Food Culture   2008  Volume.23  No.2 152 ~ 162

• The Effects of the Business Ethical Value upon Person-organization Fit, Job Satisfaction, Turnover I...

• Jung Hyo-Sun

• Yoon Hye-Hyun

• Korean Journal of Food Culture   2008  Volume.23  No.2 139 ~ 151