• Relationship among Consumption Frequency of Snacks Containing Trans Fatty Acid, Food Behaviors, Body...

• Kim Bok-Hee

• Park Bok-Cheon, Lee So-Jung

• Korean Journal of Food Culture   2008  Volume.23  No.3 410 ~ 419

• The Development of Nutrition Education Program for Improvement of Body Perception of Middle School G...

• Soh Hye-Kyung

• Lee Eun-Ju, Choi Bong-Soon

• Korean Journal of Food Culture   2008  Volume.23  No.3 403 ~ 409

• Quality Characteristics of Commercial Fermented Skates

• Cho Hee-Sook

• Kim Kyung-Hee

• Korean Journal of Food Culture   2008  Volume.23  No.3 397 ~ 402

• The Effect of Web Ad Components on Consumer Attitude and Purchase in Food Service Industry

• Kim Ki-Young

• Han Sung-Man, Kim Ji-Eung

• Korean Journal of Food Culture   2008  Volume.23  No.3 388 ~ 396

• A Study on Eating-out Behavior by Cluster Analysis according to The Lifestyle of Female Consumers in...

• Van Ju-Won

• Korean Journal of Food Culture   2008  Volume.23  No.3 377 ~ 387

• Analysis of School Foodservice Managers¡¯ Job Satisfaction by Organizational Culture and Commitment ...

• Bu Yun-Jeong

• Chae In-Sook

• Korean Journal of Food Culture   2008  Volume.23  No.3 366 ~ 376

• Current Status and Dietitians¡¯ Perception of Rice Bread in the Noncommercial Foodservice Menu

• Cha Sung-Mi

• Lee Hae-Young, Lee So-Jung, Yang Il-Sun, Lee Min-A

• Korean Journal of Food Culture   2008  Volume.23  No.3 356 ~ 365

• A Research on Swedish University Students¡¯ Perceptions of Asian Food;Focused on Thai, Chinese, Japa...

• Lee Kyung-Ran

• Cho Mi-Sook, Lee Jong-Mee

• Korean Journal of Food Culture   2008  Volume.23  No.3 348 ~ 355

• Foodways in Korea during the Japanese Occupation Period by Analysis of the articles in the Yeo-Sung ...

• Lee Kyou-Jin

• Cho Mi-Sook

• Korean Journal of Food Culture   2008  Volume.23  No.3 336 ~ 347

• Measuring the Causal Relationship among Factors Influencing Attitude toward Meat and Consumption Beh...

• Jeong Hang-Jin

• Kang Jong-Heon

• Korean Journal of Food Culture   2008  Volume.23  No.3 328 ~ 335

• A Study of Dietary Pattern and Food Preference of Unversity Students in Gwangju and Chonnam Province

• Hong Youn-Ho

• Korean Journal of Food Culture   2008  Volume.23  No.3 318 ~ 327

• Cultural Discussion for Food-culture of Korea, China, and Japan in Historical Transition of Tablewar...

• Hong Jong-Sook

• Chong Yu-Kyeong

• Korean Journal of Food Culture   2008  Volume.23  No.3 308 ~ 317

• Measuring the Effects of Belief, Subjective Norm, Moral Feeling and Attitude on Intention to Consume...

• Jeong Hang-Jin

• Kang Jong-Heon

• Korean Journal of Food Culture   2008  Volume.23  No.3 301 ~ 307