• A Study of the Nutritional Knowledge and Diet Practice Behavior of College Students

• Song Byeng-Chun

• Cho Ji-Hyun, Lee In-Yul, Kim Mi-Kyung

• Korean Journal of Food Culture   2008  Volume.23  No.4 538 ~ 542

• Relationships among Obesity, Food Behavior, and Personality Traits in Elementary School Children

• Choi Kyoung-Mee

• Nah Ji-Hye, Lee Eun-Hee, Chyun Jong-Hee

• Korean Journal of Food Culture   2008  Volume.23  No.4 529 ~ 537

• Effect of Lycii Fructus Powder on Lipid Metabolism in 1% Cholesterol Fed Rats

• Han Sung-Hee

• Park Sung-Hyee

• Korean Journal of Food Culture   2008  Volume.23  No.4 521 ~ 528

• The Quality Characteristics of Hamburger Patties Based on Enzyme Treated Textured Soy Protein

• Kim Sin-Ae

• Ryu Myung-Hyun, Lee Min-Kyoung, Oh Jong-Shin, Kim Sun-Ok, Lee Sook-Young

• Korean Journal of Food Culture   2008  Volume.23  No.4 514 ~ 520

• The Quality Characteristics of Soy Cutlets Using Textured Soy Protein Treated with Different Enzymes

• Kim Eun-Bi

• Kim Eun-Joo, Lee Han-Na, Lee Min-Kyoung, Oh Jong-Shin, Kim Sun-Ok, Lee Sook-Young

• Korean Journal of Food Culture   2008  Volume.23  No.4 507 ~ 513

• Quality Characteristics of Grape Jellies with Sugar Derivative Sweeteners for the Elderly

• Lee Mi-Hye

• Choi Eun-Jung, Oh Myung-Suk

• Korean Journal of Food Culture   2008  Volume.23  No.4 499 ~ 506

• Changes in the Content of Individual Phenolic Compounds in Apple Slices during Cold Storage

• Ahn Sun-Choung

• Korean Journal of Food Culture   2008  Volume.23  No.4 489 ~ 498

• The Development of Functional Cold Buckwheat Noodles Using Biological Activities of Hot Water Extrac...

• Chang Sang-Keun

• Kim Jun-Ho, Oh Hae-Sook

• Korean Journal of Food Culture   2008  Volume.23  No.4 479 ~ 488

• Measurement of Trans Fatty Acid formation and Degree of Rancidity in Fat and Oils According to Heati...

• Ahn Myung-Soo

• Seo Mi-Sook, Kim Hyun-Jung

• Korean Journal of Food Culture   2008  Volume.23  No.4 469 ~ 478

• Analysis of Consumption Values of a Seaweed Functional Food

• Cha Myeong-Hwa

• Kim Yoo-Kyeong

• Korean Journal of Food Culture   2008  Volume.23  No.4 462 ~ 468

• Research on the Educational Effect and Satisfaction of Cooking Activities for Children

• Park Hee-Na

• Jeong Hee-Sun, Joo Na-Mi

• Korean Journal of Food Culture   2008  Volume.23  No.4 455 ~ 461

• Measuring the Moderating Effect of Food Involvement in the Relationship between Food Choice Motives ...

• Kang Jong-Heon

• Jeong Hang-Jin

• Korean Journal of Food Culture   2008  Volume.23  No.4 448 ~ 454

• A Literature Review Examining the Ingredients and Cooking Methods of the Side Dishes in "Gyuhapchong...

• Kim Up-Sik

• Han Myung-Joo

• Korean Journal of Food Culture   2008  Volume.23  No.4 438 ~ 447

• A Literature Review Examining the Ingredients and Cooking Methods of the Side Dishes in "Chosunmusan...

• Kim Up-Sik

• Han Myung-Joo

• Korean Journal of Food Culture   2008  Volume.23  No.4 427 ~ 437

• Measuring the Effects of Trust, Knowledge, Optimism, Risk and Benefits on Consumer Attitudes toward ...

• Kang Jong-Heon

• Jeong Hang-Jin

• Korean Journal of Food Culture   2008  Volume.23  No.4 421 ~ 426