• Glycemic Index and Oral Glucose Tolerance Test of Takju (Korean turbid rice wine) Lees Extract

• Lee Hyun-Sook

• Hong Kyoung-Hee, Yoon Cheol-Ho, Cho Woo-Kyoun, Kim Soon-Mi

• Korean Journal of Food Culture   2008  Volume.23  No.5 662 ~ 665

• Comparison of Dietary Behavior between Atopic Dermatitis Patients and Controls in Elementary School ...

• Shin You-Kyung

• Kim Myung-Hee, Chung Ja-Yong

• Korean Journal of Food Culture   2008  Volume.23  No.5 655 ~ 661

• Mothers¡¯ Nutrition Knowledge and Their Preschoolers¡¯ Obesity and Dietary Habits

• Kim Jung-Wha

• Ha Ae-Wha, Yoo Kyeong-Sook

• Korean Journal of Food Culture   2008  Volume.23  No.5 646 ~ 654

• A Study on the Quality Characteristics of Morning-Rolls with Bamboo Leaf Powder

• Kim Mi-Kyung

• Song Byeng-Chun

• Korean Journal of Food Culture   2008  Volume.23  No.5 639 ~ 645

• Quality Characteristics of Seasoned Sauce and Seasoned Pork Rib with added Pine Needle Powder during...

• Lee Ji-Eun

• Oh Myung-Suk

• Korean Journal of Food Culture   2008  Volume.23  No.5 629 ~ 638

• Optimization of Formulation Condition for Muffins with Added Broccoli Powder

• Shin Ji-Hun

• Ryu Seung-Yeon, Lee Sun-Mee, Jeong Hee-Sun, Paik Jae-Eun, Joo Na-Mi

• Korean Journal of Food Culture   2008  Volume.23  No.5 621 ~ 628

• Quality Characteristics of Pudding Added with Bokbunja (Rubus coreanus Miquel) Fruit Juice and Bokbu...

• Yu Ok-Kyeong

• Back Hyang-Im, Cha Youn-Soo

• Korean Journal of Food Culture   2008  Volume.23  No.5 616 ~ 620

• Classification of Service Attributes and Strategic Customer Service Management based on the Asymmetr...

• Park Jung-Young

• Lee Gye-Hee

• Korean Journal of Food Culture   2008  Volume.23  No.5 605 ~ 615

• Analysis of the Menu from a Japanese Restaurant Using Menu Engineering and Cost/Margin Analysis - A ...

• Jeong Woo-Seok

• Byun Kwang-In, Park Sung-Su

• Korean Journal of Food Culture   2008  Volume.23  No.5 595 ~ 604

• Current Status of Sanitation Management Performance in Korean-Food Restaurants and Development of th...

• Kim Sun-Jung

• Yi Na-Young, Chang Hye-Ja, Kwak Tong-Kyung

• Korean Journal of Food Culture   2008  Volume.23  No.5 582 ~ 594

• A Study on the Job Satisfaction, Organization Immersion and Recognition on Internal Marketing of the...

• Lee Yeon-Jung

• Lee Chun-Yong

• Korean Journal of Food Culture   2008  Volume.23  No.5 572 ~ 581

• The Antecedents and Consequences of Ethical Leadership in the Restaurant Industry -Focused on Ethica...

• Ha Dong-Hyun

• Lim Jung-Woo

• Korean Journal of Food Culture   2008  Volume.23  No.5 563 ~ 571

• The Effect of Cooking Activities on the Unbalanced Dietary Food Habits of Elementary School Children

• Kim Soo-Young

• Kim Hee-Sup

• Korean Journal of Food Culture   2008  Volume.23  No.5 556 ~ 562

• The Perception, Preferences, and Intake of Korean Traditional Foods of Elementary School Students -F...

• Kang Jung-Hee

• Lee Kyoung-Ae

• Korean Journal of Food Culture   2008  Volume.23  No.5 543 ~ 555