• Body Shape Satisfaction, Nutrition Knowledge, Dietary Habits, and Weight Control Attitude of Korean ...

• Jwa hea-Jin

• Chae In-Sook

• Korean Journal of Food Culture   2008  Volume.23  No.6 820 ~ 833

• Effect of Ecklonia cava on the Blood Glucose, Lipids and Renal Oxidative Stress in Diabetic Rats

• Kim Eun

• Kim Min-Suk, Kim Se-Yeon, Kim Hyeon-A

• Korean Journal of Food Culture   2008  Volume.23  No.6 812 ~ 819

• Nutrient Intake and Effects of Isoflavone Supplementation on Bone Mineral Density in Female College ...

• Ro Hee-Kyung

• Jung-Eun

• Korean Journal of Food Culture   2008  Volume.23  No.6 801 ~ 811

• Food habit and Nutrient Intake in Preschool Children -Daegu and its Environs-

• Seoh Ju-Young

• Lee In-Sook, Choi Bong-Soon

• Korean Journal of Food Culture   2008  Volume.23  No.6 793 ~ 800

• Nutrient Intake Assessment of Korean Elderly Living in Inje Area, According to Food Group Intake Fre...

• Yim Kyeong-Sook

• Korean Journal of Food Culture   2008  Volume.23  No.6 779 ~ 792

• Quality Characteristics of Cookies fortified with Skate (Raja kenojei) Powder

• Cho Hee-Sook

• Kim Kyung-Hee

• Korean Journal of Food Culture   2008  Volume.23  No.6 771 ~ 778

• Optimization of Spirulina Madeleine Using Response Surface Methodology

• Kim Min-Hee

• Kim Hye-Jung, Kim Mi-Yeon, Kim Mee-Ree

• Korean Journal of Food Culture   2008  Volume.23  No.6 761 ~ 770

• Quality Characteristics and Antioxidant Activity of Black Sesame Dasik Added Spirulina

• Son Chan-Wok

• Kim Mee-Ree, Kim Hye-Jung, Lee Yun-Jin

• Korean Journal of Food Culture   2008  Volume.23  No.6 755 ~ 760

• Effects of Cucurbita maxima Duchesne Puree on Quality Characteristics of Pound and Sponge Cakes

• Park In-Duck

• Korean Journal of Food Culture   2008  Volume.23  No.6 748 ~ 754

• Parental Perception and Satisfaction with Environment-Friendly Agricultural Products Used for School...

• Lee Yeon-Sook

• Park Mee-Ja

• Korean Journal of Food Culture   2008  Volume.23  No.6 737 ~ 747