• Developing an Attitude Scale for Korean Style Flavors

• Kim Jin-Young

• Cha Sung-Mi, Chung La-Na, Kim Kwang-Ok, Chung Seo-Jin

• Korean Journal of Food Culture   2009  Volume.24  No.6 805 ~ 812

• Changes in the Obesity Index, Nutritional Knowledge, Food Habits and Nutrient Intakes in Obese Child...

• Lee Eun-Ju

• Korean Journal of Food Culture   2009  Volume.24  No.6 793 ~ 804

• Effects of Weight Control Programs on Limiting Obesity and Improving the Eating Behaviors of Adult O...

• Kim Kyung-Hee

• Korean Journal of Food Culture   2009  Volume.24  No.6 784 ~ 792

• A Study on the Nutritional Habit, Nutritional Knowledge, Functional Health Status of the Aged People...

• Kang Nam-E

• Chu Su-Kyung, Yoo Jang-Hak, Yi Seung-Hoon

• Korean Journal of Food Culture   2009  Volume.24  No.6 778 ~ 783

• A Study on Sensory Properties of the Saury (Cololabis saira) Fishmeat Nuggets

• Kim Tae-Soon

• Kim Gi-Ryoon, Kim Hyun-Ah, Lee Kyung-Hee

• Korean Journal of Food Culture   2009  Volume.24  No.6 770 ~ 777

• The High School Student¡¯ Perception of Seaweed and Its Preference in School Meal Service; a Seoul M...

• Park Sang-Mi

• Lee Young-Soon

• Korean Journal of Food Culture   2009  Volume.24  No.6 762 ~ 769

• Quality Characteristics of Almond Dasik with Added Purple Sweet Potato Powder

• Jang Jung-Suk

• Chung Hai-Jung

• Korean Journal of Food Culture   2009  Volume.24  No.6 756 ~ 761

• Chemical Components and Biological Activities of Red Onion Powder

• Jang Joo-Ri

• Kwon Sun-Jin, Lim Sun-Young

• Korean Journal of Food Culture   2009  Volume.24  No.6 749 ~ 755

• The Effect of Mentoring Functions in Foodservice Company on Organizational Commitment - Focused on M...

• Kim Ji-Eung

• An Ho-Ki, Lee Eun-Jun

• Korean Journal of Food Culture   2009  Volume.24  No.6 739 ~ 748

• A Study on the Job Stress Factors according to the Working Years of School Food Service Nutritionist...

• Noh Mi-Ah

• Kim Ji-Sang, Lee Young-Soon

• Korean Journal of Food Culture   2009  Volume.24  No.6 728 ~ 738

• Comparison of Customer Satisfaction by Operation Types of Business Foodservice in Chungbuk Province

• An Kwang-Bok

• Yon Mi-Yong, Lee Yu-Jin, Kim Woon-Ju

• Korean Journal of Food Culture   2009  Volume.24  No.6 721 ~ 727

• The Effects of Hotel Employees¡¯ Physical Attractiveness on Person-job Fit - Focused on the Mediatin...

• Jung Hyo-Sun

• Choi Soo-Keun, Yoon Hye-Hyun

• Korean Journal of Food Culture   2009  Volume.24  No.6 711 ~ 720

• Impact of General Manager Competing Values Leadership on Employee Job Satisfaction and Turnover Inte...

• Yoon Ji-Young

• Korean Journal of Food Culture   2009  Volume.24  No.6 702 ~ 710

• Current Situation in Farm Restaurants and Improved Strategies for Rural Development

• Chong Yu-Kyeong

• Kim Maeng-Jin, Song Hyon-Ju, Lee Myoung-Eun

• Korean Journal of Food Culture   2009  Volume.24  No.6 692 ~ 701

• A Comparative Study of Region¡¯s Communication Strategy for Food Culture PR Contents through Semioti...

• Jeon Hyeong-Yeon

• Kim Jung-Soo

• Korean Journal of Food Culture   2009  Volume.24  No.6 677 ~ 691

• Symbolism of Food Expressed in Oral Folk Tale

• Bae Yun-Kyung

• Park Bo-Kyung, Park Ah-Reum, Lee Soon-Min, Cho Mi-Sook

• Korean Journal of Food Culture   2009  Volume.24  No.6 666 ~ 676

• Profile of Korean Restaurant Patrons in New-york City

• Han Kyung-Soo

• Sung Heidi H.

• Korean Journal of Food Culture   2009  Volume.24  No.6 655 ~ 665

• A Study on Preference according to Basic Image Divisions of Dining Space - Focused on the User aged ...

• Kim Sun-Young

• Park Geum-Soon

• Korean Journal of Food Culture   2009  Volume.24  No.6 649 ~ 654

• A Qualitative Study of Food Consumer Behavior Using the Means-end Chain Method - Illustrating Resear...

• Lee Kyung-Ran

• Mengoni Mariangela, Mayazi Adja, Pehrsson Anders

• Korean Journal of Food Culture   2009  Volume.24  No.6 641 ~ 648

• A Study on the Children¡¯s Eating Habits and Food Preference - focused on staple food and side dishe...

• Chung Hea-Jung

• Korean Journal of Food Culture   2009  Volume.24  No.6 631 ~ 640