• Comparison of Calcium Intake Status among Elementary Students by Participation in the School Milk Pr...

• Kim Tae-Young

• Kim Hyang-Sook

• Korean Journal of Food Culture   2009  Volume.24  No.1 106 ~ 115

• Investigation of Weight Control and Nutritional Knowledge of Juvenile Delinquents

• Lee Jung-Suk

• Kim Seok-Hwan, Lee Hyun-Ja, Lee Chun-Bok, Song Byeng-Chun, Kim Eun-Kyung

• Korean Journal of Food Culture   2009  Volume.24  No.1 96 ~ 105

• Lactobacillus bulgaricus Fermentation Characteristics of Yogurt with added Buckwheat Sprout

• Kang Ha-Ni

• Kim Chul-Jai

• Korean Journal of Food Culture   2009  Volume.24  No.1 90 ~ 95

• Studies on Potato Glycoalkaloid Determination by Acid-hydrolysis Method

• Yoon Kyung-Soon

• Byun Gwang-In

• Korean Journal of Food Culture   2009  Volume.24  No.1 84 ~ 89

• Antioxidant Activity of Tea Made from Korean Mountain-Cultivated Ginseng Leaves and its Influence on...

• Bae Man-Jong

• Kim Soo-Jung, Ye Eun-Ju, Nam Hak-Sik, Park Eun-Mi

• Korean Journal of Food Culture   2009  Volume.24  No.1 77 ~ 83

• The Effects of Steeping and Cooking Pressure on Qualities of Cooked Brown Rice

• Park Jeong-Woo

• Chae Seon-Hee, Yoon Sun

• Korean Journal of Food Culture   2009  Volume.24  No.1 69 ~ 76

• A Study on the Influence of the Perception Employees of Contract Foodservice Management Companies ha...

• Lee Yeon-Jung

• Lee Chun-Yong

• Korean Journal of Food Culture   2009  Volume.24  No.1 58 ~ 68

• Assessing Relative Preference for Hot/Spicy Sauces by Conjoint Analysis, Focusing on English Consume...

• Lim Seong-Il

• Han Kyung-Soo, Kim Jae-Ho, Seo Kyung-Mi, Burgess Peter

• Korean Journal of Food Culture   2009  Volume.24  No.1 51 ~ 57

• A Survey of Washing and Sanitizing Methods for the Pre-preparation of Fruits at a School Foodservice...

• Park Jong-Sook

• Park Shin-In

• Korean Journal of Food Culture   2009  Volume.24  No.1 36 ~ 50

• Korean Alcohol Beverage from the Viewpoint of Food Culture )

• Koh Kyung-Hee

• Korean Journal of Food Culture   2009  Volume.24  No.1 33 ~ 38

• Evaluation of the Recognition and Taste of Table Settings According to an Objective Party

• Kim Su-In

• Park Yeon-Jin

• Korean Journal of Food Culture   2009  Volume.24  No.1 23 ~ 32

• The Effects of National Policies on Food Consumption Patterns in the 1950¡¯s - This Study Focused on...

• Kim Mi-Hye

• Chung Hae-Kyung

• Korean Journal of Food Culture   2009  Volume.24  No.1 10 ~ 22

• Consumers Perception of Korean Foods Compatible with Traditional Korean Liquors

• Seo Sun-Hee

• Lee Jee-Eun

• Korean Journal of Food Culture   2009  Volume.24  No.1 1 ~ 9