• Effects of Aluminum Feedings on Aluminum, Phospholipid and Catecholamine Concentrations in Old Rat B...

• Han Sung-Hee

• Choi Deck-Ho

• Korean Journal of Food Culture   2009  Volume.24  No.2 236 ~ 243

• Comparison of UCP2 Polymorphism and Dietary Habits in University Students

• Kim Kyung-Hee

• Park Mi-Won

• Korean Journal of Food Culture   2009  Volume.24  No.2 224 ~ 235

• Effect of Korean Turbid Rice Wine (Takju) Lees Extract on Blood Glucose in the db/db Mouse

• Lee Hyun-Sook

• Hong Kyoung-Hee, Yoon Cheol-Ho, Kim Jae-Min, Kim Soon-Mi

• Korean Journal of Food Culture   2009  Volume.24  No.2 219 ~ 223

• Quality Characteristics of Jeju Mandarin Orange Jellies with Sugar Derivative Sweeteners for Consump...

• Choi Eun-Jung

• Lee Mi-Hye, Oh Myung-Suk

• Korean Journal of Food Culture   2009  Volume.24  No.2 212 ~ 218

• Quality Characteristics of Shrimp Flour Added Dumpling Shell

• Kim Kyung-Hee

• Park Bock-Hee, Cho Young-Ja, Kim Su-Ryoun, Cho Hee-Sook

• Korean Journal of Food Culture   2009  Volume.24  No.2 206 ~ 211

• Assessment of Quality Characteristics of Cookies Prepared with Shrimp Powder for a Snack Served to K...

• Cho Hee-Sook

• Kim Kyung-Hee

• Korean Journal of Food Culture   2009  Volume.24  No.2 199 ~ 205

• Quality Characteristics and Storage Properties of Hobakpyeon with Different Amounts of Pumpkin (Cucu...

• Kang Se-Jin

• Kim Yoo-Kyung, Lee Gui-Chu

• Korean Journal of Food Culture   2009  Volume.24  No.2 191 ~ 198

• Perception and Attitudes toward Green Tea and Green Tea Cafe Compared by Usage of Green Tea Cafe

• Hong Hye-Lee

• Seo Sun-Hee

• Korean Journal of Food Culture   2009  Volume.24  No.2 181 ~ 190

• A Study on Consumer Characteristics in Foodservice according to University Students¡¯ Lifestyles - A...

• You Doo-Ryon

• Korean Journal of Food Culture   2009  Volume.24  No.2 172 ~ 180

• An Attitude about Reduction of Environmental Pollution and School Lunch Leftovers in Middle School S...

• Choi Myung-Yoon

• Han Myung-Joo

• Korean Journal of Food Culture   2009  Volume.24  No.2 164 ~ 171

• A Survey of the Perception of the Superior Factors to of Korean Traditional Foods by College Student...

• Kang Jae-Hee

• Kim Ji-Eung

• Korean Journal of Food Culture   2009  Volume.24  No.2 155 ~ 163

• Vegetable Eating Behavior and Preference of Elementary School Students by Stage of Change for Vegeta...

• Baek Ji-Young

• Kim Hye-Young

• Korean Journal of Food Culture   2009  Volume.24  No.2 146 ~ 154

• A Case Study on Storytelling Application of Native Local Foods

• Choi Jeong-Sook

• Park Han-Sik

• Korean Journal of Food Culture   2009  Volume.24  No.2 137 ~ 145

• Chinese Customers¡¯ Perception of Korean Foods and Satisfaction and Revisit Intentions to Korean Cui...

• Seo Sun-Hee

• Ryu Kyung-Mi

• Korean Journal of Food Culture   2009  Volume.24  No.2 126 ~ 136

• Alcohol Beverages and Food Culture in the Late Koryo Dynasty: - Focused on Celadon inscribed with Po...

• Koh Kyung-Hee

• Korean Journal of Food Culture   2009  Volume.24  No.2 117 ~ 125