• Characteristic and Stability of Lipids in Yackwa at Various Shortening Ratios

• Kim So-Won

• Kim Myoung-Ae

• Korean Journal of Food Culture   2009  Volume.24  No.3 344 ~ 349

• Blood Pressure Lowering Effect of Korean turbid rice wine (Takju) Lees Extracts in Spontaneously Hyp...

• Lee Hyun-Sook

• Hong Kyoung-Hee, Kim Jae-Young, Kim Dong-Hee, Yoon Cheol-Ho, Kim Soon-Mi

• Korean Journal of Food Culture   2009  Volume.24  No.3 338 ~ 343

• Demands of Education Programs for Evaluation of the Efficacy of Health Functional Foods

• Lee Hyun-Sook

• Kwon O-Ran, Won Hye-Suk, Kim Joo-Hee, Kwak Jin-Sook, Jeong Se-Won, Hong So-Young, Hong Jin...

• Korean Journal of Food Culture   2009  Volume.24  No.3 331 ~ 337

• The Characteristics and Optimization of Brown Rice Cookies Prepared using Chungkukjang

• Song Yun-Hee

• Joo Na-Mi

• Korean Journal of Food Culture   2009  Volume.24  No.3 321 ~ 330

• Quality Characteristics of Soybean Curd Prepared with Lotus Leaf Powder

• Park Bock-Hee

• Cho Hee-Sook, Jeon Eun-Raye, Kim Sung-Doo, Koh Kyeong-Mi

• Korean Journal of Food Culture   2009  Volume.24  No.3 315 ~ 320

• Changes in the Composition of Catechins, Theaflavins and Alkaloids in Leaves from Korean Yabukida Te...

• Choi Suk-Hyun

• Korean Journal of Food Culture   2009  Volume.24  No.3 308 ~ 314

• Quality Changes of Immature Green Cherry Tomato Pickles with Different Concentration of Soy Sauce an...

• Kim jin-A

• Cho Mi-Sook

• Korean Journal of Food Culture   2009  Volume.24  No.3 295 ~ 307

• A Study on Brand Language Localization Affecting Original Brand Image Similarity Recognition and Pur...

• Jhun Ji-Young

• Hong Jong-Sook

• Korean Journal of Food Culture   2009  Volume.24  No.3 286 ~ 294

• Salinity of Kimchi and Soups/Stews, and the Acceptability and Attitudes of Restaurant Owners toward ...

• Lee Kyung-Ja

• Song Mi-Ran

• Korean Journal of Food Culture   2009  Volume.24  No.3 279 ~ 285

• Quality Evaluation of Foodservice within Child Care Centers in Chungbuk Province

• Choe Eun-Sook

• Lee Young-Eun

• Korean Journal of Food Culture   2009  Volume.24  No.3 267 ~ 278

• Survey on Intake of Snacks and Self-Purchased Snacks Due to Lack of Sleep in High School Students in...

• Park In-Ja

• Park Yang-Won

• Korean Journal of Food Culture   2009  Volume.24  No.3 256 ~ 266

• The Effect of Family Restaurant Brand Identity on the Purchase Intention of Consumer

• Park Jung-Hun

• Kim Ji-Eung

• Korean Journal of Food Culture   2009  Volume.24  No.3 245 ~ 255