• Experience and Vision of Nutrition Education by Nutrition Teacher Candidate in School

• Lee Eun-Ju

• Lee Hae-Young

• Korean Journal of Food Culture   2009  Volume.24  No.4 440 ~ 450

• Quality Characteristics of Tomato Sauces Prepared using Different Tomato Varieties

• Kim Jang-Ho

• Kim Hyeun-Chul, Song Byung-Hwa

• Korean Journal of Food Culture   2009  Volume.24  No.4 433 ~ 439

• Influence of Different Dipping Temperature and Time on Quality Characteristics of Baked Yackwa

• Jang So-Young

• Lee Sook-Young, Park Mi-Jung

• Korean Journal of Food Culture   2009  Volume.24  No.4 426 ~ 432

• Assessment of Quality Characteristics of the Shrimp Powder, Jook, for Elderly Foodservice Operation

• Cho Hee-Sook

• Kim Kyung-Hee

• Korean Journal of Food Culture   2009  Volume.24  No.4 419 ~ 425

• Relationship-Making Factors in Franchised Korean Restaurants

• Kim Myung-Hee

• Kim Jun-Won, Park Sung-Bae, Hong Geum-Ju

• Korean Journal of Food Culture   2009  Volume.24  No.4 413 ~ 418

• Identification of Contract Foodservice Management Companies¡¯ Push, Pull, and Interactive Push-Pull ...

• Lee Hyun-A

• Han Kyung-Soo

• Korean Journal of Food Culture   2009  Volume.24  No.4 401 ~ 412

• Bone Density and Food Behavior of Middle- and Old-Aged Korean Women

• Choi Soon-Nam

• Chung Nam-Yong

• Korean Journal of Food Culture   2009  Volume.24  No.4 391 ~ 400

• Tourist Perception and Satisfaction with Native Local Foods of Namwon

• Kim Byung-Suk

• Kim Yeoun-Ju, Lee Young-Eun

• Korean Journal of Food Culture   2009  Volume.24  No.4 385 ~ 390

• The Effect of Personal Value on Drinking Motive: Focus on Undergraduate Student Drinkers

• Kim maeng-Jin

• Korean Journal of Food Culture   2009  Volume.24  No.4 376 ~ 384

• The Changes of Side Dishes in "Eumsikdimibang", "Gyuhapchongseo", "Chosunm usangsinsikyorijebub" acc...

• Kim Up-Sik

• Han Myung-Joo

• Korean Journal of Food Culture   2009  Volume.24  No.4 366 ~ 375

• A study on the perception of Korean traditional food by middle school students in Seoul

• Oh Na-Young

• Han Myung-Joo

• Korean Journal of Food Culture   2009  Volume.24  No.4 359 ~ 365

• A Study on the Health-related Life Behavior and Dietary Habits of Female University Students by Resi...

• Oh Young-Sub

• Korean Journal of Food Culture   2009  Volume.24  No.4 351 ~ 358