• Effectiveness of Nutrition Education in a Weight Control Program for Female College Students

• Lee Hyeon-Jeong

• Lee Yoon-Jung, Yi Kyung-Ock, Kim Wha-Young

• Korean Journal of Food Culture   2009  Volume.24  No.5 570 ~ 580

• Quality Characteristics of Paeksulgi (Korean rice cake) Containing Various Levels of Whey Protein Is...

• Kim Chan-Hee

• Korean Journal of Food Culture   2009  Volume.24  No.5 561 ~ 569

• Quality Characteristics and Storage Properties of Chiffon-cake Containing added Bamboo Leaf Powder

• Yoon Ki-Hong

• Kim Mi-Kyung

• Korean Journal of Food Culture   2009  Volume.24  No.5 552 ~ 560

• Quality Characteristics of Mungbean Starch Gels with Various Hydrocolloids

• Choi Eun-Jung

• Oh Myung-Suk

• Korean Journal of Food Culture   2009  Volume.24  No.5 540 ~ 551

• Comparative Study of the Effects of Conventional Cooking and Oven Cooking on the Acceptability of th...

• Ahn Hee-Jun

• Kim Hee-Sub

• Korean Journal of Food Culture   2009  Volume.24  No.5 533 ~ 539

• Comparative Study of the Job Satisfaction, Job Performance and Job Importance Level of School Nutrit...

• Han Jin-kyung

• Kim Hee-Sup

• Korean Journal of Food Culture   2009  Volume.24  No.5 525 ~ 532

• The Effects of Fast food Customers¡¯ Perceived Risk on Purchasing Intention, Attitude, & Risk Reduct...

• Chong Yu-Kyeong

• Sung Yu-kyeong, Ryu In-young

• Korean Journal of Food Culture   2009  Volume.24  No.5 518 ~ 524

• The Effect of a 6 Sigma Program on Menu Management, Work Commitment, Culinary Quality Performance an...

• Kim Hyun-Mook

• Yoo Young-Jin, Ha Dong-Hyun

• Korean Journal of Food Culture   2009  Volume.24  No.5 506 ~ 517

• A Study on Interaction of Cause and Effect among Personal Involvement, Satisfaction, Trust, Switchin...

• Cho Woo-Je

• Korean Journal of Food Culture   2009  Volume.24  No.5 496 ~ 505

• The Effect of BSC Implementation on Restaurant Managers¡¯ Perception of KPIs

• Jang Ki-Ryong

• Lim Hyun-Jung

• Korean Journal of Food Culture   2009  Volume.24  No.5 486 ~ 495

• Evaluation of the Meat and Poultry ¡¯Jorim¡¯ Model in Korean Modern Cookbooks

• Lee Kyou-Jin

• Cho Mi-Sook

• Korean Journal of Food Culture   2009  Volume.24  No.5 478 ~ 485

• Evaluation of the Characteristics of Food-related Factors and Interior Space Factors in Vietnamese R...

• Oh Hye-Kyung

• Lee Ji-Hyun

• Korean Journal of Food Culture   2009  Volume.24  No.5 467 ~ 477

• Identifying Perceptional Dimensions and Patterns of Korean Traditional Food Culture in Central Asia ...

• Park Young-Sun

• Chung Young-Sook

• Korean Journal of Food Culture   2009  Volume.24  No.5 457 ~ 466

• A Comparison of the Perceptions of Asian Food by Native Swedish and Yugoslavian Immigrant University...

• Lee Kyung-Ran

• Lee Jong-Mee, Cho Mi-Sook

• Korean Journal of Food Culture   2009  Volume.24  No.5 451 ~ 456