• Dietary Zinc Intake Assessed by Dietary Survey and Zinc Analysis of Foods Consumed by Elementary Sch...

• Lee Eun-Mi

• Kim Sun-Hyo

• Korean Journal of Food Culture   2010  Volume.25  No.1 100 ~ 107

• Effects of an Obesity Control Program on Body Composition and Serum Lipid levels in Obese Elementary...

• Choi Soon-Nam

• Kim Hyun-Jung, Yun Mi-Eun, Lee Sang-Up

• Korean Journal of Food Culture   2010  Volume.25  No.1 91 ~ 99

• Effect of Fermented Rice Bran on Rheological Properties of White Bread Dough

• Park Hyun-Sil

• Han Gi-Dong

• Korean Journal of Food Culture   2010  Volume.25  No.1 82 ~ 90

• Effect of Single or Mixed Culture of Lactobacillus bulgaricus and Streptococcus thermophilus on Ferm...

• Kang Ha-Ni

• Kim Chul-Jai

• Korean Journal of Food Culture   2010  Volume.25  No.1 76 ~ 81

• Effect of Grain Size on the Physicochemical & Nutritional Properties of Beef Porridge

• Kim Hye-Ran

• Kim Min-Ji, Yang Yun-Hyoung, Lee Kun-Jong, Kim Mee-Ree

• Korean Journal of Food Culture   2010  Volume.25  No.1 70 ~ 75

• Effects of Traditional Salt on the Quality Characteristics and Growth of Microorganisms from Kimchi

• Kim Hye-Ran

• Kim Mee-Ree

• Korean Journal of Food Culture   2010  Volume.25  No.1 61 ~ 69

• Optimization of Mixing Condition of Cabbage Cream Soup

• Park So-Yeon

• Pyo Seo-Jin, Joo Na-Mi

• Korean Journal of Food Culture   2010  Volume.25  No.1 54 ~ 60

• Properties of Sponge Cake with Added Saltwort (Salicorniaherbacea L.)

• An Ho-Ki

• Hong Geum-Ju, Lee Eun-Jun

• Korean Journal of Food Culture   2010  Volume.25  No.1 47 ~ 53

• The Effects of Servicescapes in Korean Restaurants on Customers¡¯ Experiential Value, Pleasure feeli...

• Jung Hyo-Sun

• Yoon Hye-Hyun

• Korean Journal of Food Culture   2010  Volume.25  No.1 36 ~ 46

• A Literature Review on the Types of Joseon Dynasty Tteok (Korean Rice Cake) according to its Main In...

• Oh Soon-Duk

• Lee Gui-Chu

• Korean Journal of Food Culture   2010  Volume.25  No.1 25 ~ 35

• Comparison of Nutritional Knowledge, Dietary Habits, and Practice Level of Eating Behavior Guideline...

• Bae Sung-Joo

• Lee Seung-Min, Ahn Hong-Seok

• Korean Journal of Food Culture   2010  Volume.25  No.1 17 ~ 24

• Preference and Perception of Korean Foods of Foreign Consumers by Nationality

• Lee Jin-Young

• Kim Kyung-Ja, Park Young-Hee, Kim Haeng-Ran

• Korean Journal of Food Culture   2010  Volume.25  No.1 9 ~ 16

• Recognition and Importance-Satisfaction of Apple Processed Products

• Huh Moo-Yul

• Korean Journal of Food Culture   2010  Volume.25  No.1 1 ~ 8