• Effects of Green Tea Extract Diet on the Phospholipid Content of Aluminum-Induced-Damaged Cerebral T...

• Jung Young-Hee

• Han Sung-Hee

• Korean Journal of Food Culture   2010  Volume.25  No.2 232 ~ 239

• Quality Characteristics of Dried Noodle Added with Lotus Leaf Powder

• Park Bock-Hee

• Cho Hee-Sook, Kim Sung-Doo, Jeon Eun-Raye

• Korean Journal of Food Culture   2010  Volume.25  No.2 225 ~ 231

• Processing Optimization of Chocolate with Fermented and Aged Garlic Extract

• Shin Ji-Hun

• Joo Na-Mi

• Korean Journal of Food Culture   2010  Volume.25  No.2 216 ~ 224

• Microbiological Analysis and Antioxidant Activity of Tomato Sauce Prepared with Various Herbs

• Kim Jang-Ho

• Yoo Seung-Seok

• Korean Journal of Food Culture   2010  Volume.25  No.2 207 ~ 215

• A Study on the Use of Salted Cabbage and the Purchasing Promotion in School Foodservice

• Cha Sung-Mi

• Park Young-Hee, Han Gwi-Jung, Lee Sae-Rom

• Korean Journal of Food Culture   2010  Volume.25  No.2 198 ~ 206

• The Effects of Meal duration on Customers` Evaluation of Service Quality and Satisfaction according ...

• Cho Me-Hee

• Lee Kyung-Hee

• Korean Journal of Food Culture   2010  Volume.25  No.2 189 ~ 197

• A Study on the Current Status of Menu Book Design in the Restaurant of Incheon Area

• Kwon Sun-Ja

• Lee Joon-Hyun

• Korean Journal of Food Culture   2010  Volume.25  No.2 179 ~ 188

• Lifestyle Behaviors and Parental Perception of Children`s Weight in Relation to Overweight Risk of P...

• Kang Kyung-Min

• Yoon Gun-Ae

• Korean Journal of Food Culture   2010  Volume.25  No.2 170 ~ 178

• Relationship of TV Watching, Internet Usage and Dietary Habits of Elementary School Children in Gwan...

• Cho A-Ra

• Khil Jin-Mo

• Korean Journal of Food Culture   2010  Volume.25  No.2 160 ~ 169

• A Study on the Use of Health Functional Foods and Its Related Influencing Factors of University Stud...

• Kim Sun-Hyo

• Korean Journal of Food Culture   2010  Volume.25  No.2 150 ~ 159

• A Study on Motives Behind Food Choices of Foreigners Living in Korea

• Kim Sun-Joo

• Cho Me-Hee, Lee Kyung-Hee

• Korean Journal of Food Culture   2010  Volume.25  No.2 141 ~ 149

• An Examination of the Multiple Dimensions of Price Perception Among Restaurant Customers

• Kim Young-Gab

• Hong Jong-Sook, Kim Mun-Ho

• Korean Journal of Food Culture   2010  Volume.25  No.2 134 ~ 140

• The Perception and Attitude of Food Experts in New York city toward Korean Food -Assessed by In-dept...

• Choi Ji-A

• Lee Jong-Mee

• Korean Journal of Food Culture   2010  Volume.25  No.2 126 ~ 133

• A Survey on Use of Vitamin,Mineral Supplements by Children in Daejeon City and Chungcheong Province ...

• Kim Se-Na

• Kim Sun-Hyo

• Korean Journal of Food Culture   2010  Volume.25  No.2 117 ~ 125

• Effect of Ramyen and Noodles Intake in Diet & Health Status of Koreans

• Chung Chin-Eun

• Lee Kyung-Won, Cho Mi-Sook

• Korean Journal of Food Culture   2010  Volume.25  No.2 109 ~ 116