• Physiological Evaluation of Korean Mountain Ginseng and Korean Mountain Ginseng Leaf Tea

• Ye Eun-Ju

• Kim Soo-Jung, Nam Hak-Sik, Park Eun-Mi, Bae Man-Jong

• Korean Journal of Food Culture   2010  Volume.25  No.3 350 ~ 356

• Quality Characteristics of Sulgidduk Containing Yam (Dioscorea japonica THUMB) Powder

• Kim Jung-Sun

• Kwak Eun-Jung

• Korean Journal of Food Culture   2010  Volume.25  No.3 342 ~ 349

• Influence of the Addition of MACA (Lepidium meyenii) Hot Water Extract on the Quality and Antioxidan...

• Chung Hai-Jung

• Jeon In-Sook, Kang Yong-Soo, Chu Young-Ran, Park Han-Na

• Korean Journal of Food Culture   2010  Volume.25  No.3 334 ~ 341

• The Reduction of "Off-flavor" in Cheonggukjang and Kimchi

• Hong Eun-Jeung

• Noh Bong-Soo, Kim Young-Joon

• Korean Journal of Food Culture   2010  Volume.25  No.3 324 ~ 333

• A Study on the Effects of The Relationship Characteristics Between Contracted Foodservice Companies ...

• Kim Eun-Hee

• Kim Tae-Hee, Lee Dug-Young

• Korean Journal of Food Culture   2010  Volume.25  No.3 312 ~ 323

• A Study on Perception of well-being among the High School Student`s in Gyeonggi Area

• Lee Young-Soon

• Cho Jeong-Hwa

• Korean Journal of Food Culture   2010  Volume.25  No.3 303 ~ 311

• Perception and requirement of Green Onion Kimchi by Chinese and Japanese consumers

• Lee Min-A

• Hong Sang-Pil, Kim Eun-Mi, Oh Se-Wook

• Korean Journal of Food Culture   2010  Volume.25  No.3 296 ~ 302

• A Comparison Study on Interest of Dietary Life Behavior, Nutrient Intake and Health between Full-Tim...

• Shin Kyung-Ok

• Choi Soon-Nam, Chung Keun-Hee, Yoon Jin-A, Lee Jun-Sik

• Korean Journal of Food Culture   2010  Volume.25  No.3 285 ~ 295

• Development of Native Local Foods in Chungcheongnam-do by Storytelling

• Kim Mi-Hye

• Chung Hae-Kyung

• Korean Journal of Food Culture   2010  Volume.25  No.3 270 ~ 284

• Preference and Intake Pattern for Kimchi by Elementary School Students in Seoul Area

• Paek Tae-Hee

• Han Myung-Joo, Kim Na-Young

• Korean Journal of Food Culture   2010  Volume.25  No.3 262 ~ 269

• Preferences and Consumption Patterns of General Consumers of Meat Dishes

• Kim Eun-Mi

• Kwon Ki-Hyun, Lee Min-A, Jeon Ki-Hong, Seo Sang-Hee

• Korean Journal of Food Culture   2010  Volume.25  No.3 251 ~ 261

• Original Articles : Perception of kimchi and Preference of foods using kimchi in School Meals -Focus...

• Kim Eun-Young

• Park Young-Hee, Jeon Eun-Raye, Jung Lan-Hee

• Korean Journal of Food Culture   2010  Volume.25  No.3 241 ~ 250