• Quality Characteristics of Jelly with Black Garlic

• Lee Ji-Yeon

• Yoon Ho-Young, Kim Mee-Ree

• Korean Journal of Food Culture   2010  Volume.25  No.6 832 ~ 838

• The Consumption Pattern for Long Named Beverages - Research Among University Students in Seoul-

• Shin Sun-Hee

• Shim Ji-Yeon, Yoon So-Hyeon, Choi Ji-Hye, Lee Young-Soon

• Korean Journal of Food Culture   2010  Volume.25  No.6 820 ~ 831

• Quality Characteristics of Muffins with added Dukeum (pan-fired) Ramie Leaf (Boehmeria nivea) Powder...

• Lee Yu-Jin

• Woo Koan-Sik, Jeong Heon-Sang, Kim Woon-Ju

• Korean Journal of Food Culture   2010  Volume.25  No.6 810 ~ 819

• Quality Characteristics of Sulgidduk with Added Yam (Dioscorea japonica) Powder

• Cho Kyung-Ok

• Kim Hyun-Sook

• Korean Journal of Food Culture   2010  Volume.25  No.6 801 ~ 809

• Antioxidant Activities of Riceyeotgangjung with Added Spirulina Powder

• Kim Hyo-Jin

• Shim Eun-Kyung, Kim Hye-Ran, Kim Mee-Ree

• Korean Journal of Food Culture   2010  Volume.25  No.6 795 ~ 800

• Effects of Extraction Method on the Thermal Oxidative Stability of Seed Oils from Camellia sinensis ...

• Kim Mi-Sun

• Lee Jae-Hwan, Kim Myoung-Ae

• Korean Journal of Food Culture   2010  Volume.25  No.6 788 ~ 794

• Optimizing Production Conditions for Germinated Brown Rice Cookies Prepared with Onion Powder

• Park So-Yeon

• Jung Eun-Kyung, Joo Na-Mi

• Korean Journal of Food Culture   2010  Volume.25  No.6 779 ~ 787

• A Study on the Quality Characteristics of Jeolpyun with Bamboo Leaf Powder

• Lee Gyu-Hee

• Kim Mi-Kyung

• Korean Journal of Food Culture   2010  Volume.25  No.6 770 ~ 778

• The Effect of Storytelling on Purchase Behavior in Local Food Restaurant

• Park Ah-Reum

• Cho Mi-Sook

• Korean Journal of Food Culture   2010  Volume.25  No.6 764 ~ 769

• Selecting Marketing Variables for the Overseas Expansion of a Foodservice Company

• Shin Sun-Hwa

• Han Kyung-Soo

• Korean Journal of Food Culture   2010  Volume.25  No.6 755 ~ 763

• The Effects of Local Agricultural/special Products on the Intention for Tourists to Revisit the Yesa...

• Yoon Hei-Ryeo

• Korean Journal of Food Culture   2010  Volume.25  No.6 746 ~ 754

• Research on Alimentotherapy in ¡°Sikui-simgam¡±

• Oh Jun-Ho

• Ku Hyun-Hee, Beak Ju-Hyun, Ahn Sang-Woo

• Korean Journal of Food Culture   2010  Volume.25  No.6 734 ~ 745

• Understanding and Use of Nutrition Labeling based on One Serving Size Among Female Consumers in Seou...

• Shin Doo-Jee

• Jung Kyung-Wan, Lee Gui-Chu, Kwon Kwang-Il, Kim Jee-Young, Kim Jong-Wook, Moon Gu-Iim, Par...

• Korean Journal of Food Culture   2010  Volume.25  No.6 725 ~ 733

• A Survey on Public Preference for Image Styles of Dining Space Depending on Types of Passage Rites i...

• Kim Mi-Ja

• Park Geum-Soon

• Korean Journal of Food Culture   2010  Volume.25  No.6 719 ~ 724

• A Study of the Effects on a Healthy Dietary Life and Purchase of Environmental-Friendly Food Materia...

• Lee Yeon-Jung

• Korean Journal of Food Culture   2010  Volume.25  No.6 708 ~ 718

• Study on Manufacturing of Vinegar through Literatures of the Joseon Dynasty

• Lim Eun-Ji

• Cha Gyung-Hee

• Korean Journal of Food Culture   2010  Volume.25  No.6 680 ~ 707

• Evaluation of the Globalization of Korean Foods and Yak-sun among Nationalities of Foreigners Living...

• Lim Hyun-Jung

• Lee In-Hoe, Seok Wan-Hee, Lee Jeong-Min, Choue Ryo-Won

• Korean Journal of Food Culture   2010  Volume.25  No.6 671 ~ 679

• A Study on the Perception and Application of Distance Learning Method to Cooking Practice Subject - ...

• Kang Jae-Hee

• Korean Journal of Food Culture   2010  Volume.25  No.6 661 ~ 670

• The Development and Validation of the Korean Dietary Pattern Score (KDPS)

• Lee Kyung-Won

• Cho Mi-Sook

• Korean Journal of Food Culture   2010  Volume.25  No.6 652 ~ 660

• Food Consumption Discussion in 1950¡¯s Women¡¯s Culture

• Kim Mi-Hye

• Chung Hae-Kyung

• Korean Journal of Food Culture   2010  Volume.25  No.6 639 ~ 651