• Relationship between Nutrient Intake and Biochemical Index with Breakfast Eating in Korean Adults: A...

• Lee Seok-Hwa

• Chung Sang-Jin, Choi Kyung-ran

• Korean Journal of Food Culture   2011  Volume.26  No.1 94 ~ 99

• Quality Characteristics of Brown rice Jeung-pyun

• Jeong Sang-Yeol

• Park Mi-Jung, Lee Sook-Young

• Korean Journal of Food Culture   2011  Volume.26  No.1 86 ~ 93

• Psychological Factors of Increase in Apple Consumption

• Huh Moo-Yul

• Korean Journal of Food Culture   2011  Volume.26  No.1 80 ~ 85

• The Influence of Adding Buckwheat Sprouts on the Fermentation Characteristics of Yakju

• Lee Jin-Ok

• Kim Chul-Jai

• Korean Journal of Food Culture   2011  Volume.26  No.1 72 ~ 79

• The Effect of Educational Environment and a Student¡¯s Major Recognition on Learning Satisfaction at...

• Kim Hyung-Joon

• Korean Journal of Food Culture   2011  Volume.26  No.1 63 ~ 71

• Middle School Student¡¯s Preference for and Awareness of the Fish Menu

• Lee Eun-A

• Lee Young-Soon

• Korean Journal of Food Culture   2011  Volume.26  No.1 53 ~ 62

• A Literature Review on the Types and Cooking Methods for Dasik during the Joseon Dynasty

• Oh Soon-Duk

• Korean Journal of Food Culture   2011  Volume.26  No.1 39 ~ 52

• A Survey on the Use of and Significant Variables for Health Functional Foods Among Korean Elderly

• Kim Sun-Hyo

• Korean Journal of Food Culture   2011  Volume.26  No.1 30 ~ 38

• A Study on the Knowledge of Immigrant Housewives on Infant Weaning

• Min Kyung-Ae

• Kang Jung-Min, Jeong Hee-Sun

• Korean Journal of Food Culture   2011  Volume.26  No.1 17 ~ 29

• A Study on Purchasing Behavior and Satisfaction of Imported Processed Snacks among Mothers with Pres...

• Lee Eun-Ju

• Park Sang-Hyun, Joo Na-Mi

• Korean Journal of Food Culture   2011  Volume.26  No.1 11 ~ 16

• Alcoholic Beverages and Gold and Silver Wares used for Alcoholic Beverages during Koryo Dynasty

• Koh Kyung-Hee

• Korean Journal of Food Culture   2011  Volume.26  No.1 1 ~ 10