• Study on Appropriate Mixing Ratios of Various Animal Meats with Other Ingredients to Improve the Pal...

• Shin Myung- Eun

• Lee Kyung-Hee

• Korean Journal of Food Culture   2011  Volume.26  No.4 409 ~ 415

• Retarded Retrogradation Effect of Garaetteok with Apple Pomace Dietary Fiber Powder

• Park Young-Kyoung

• Kim Hee-Sun, Park Hye-Young, Han Gwi-Jung, Kim Myung-Hwan

• Korean Journal of Food Culture   2011  Volume.26  No.4 400 ~ 408

• Quality Characteristics of Cookies Added with Nelumbo nucifera G. powder

• Lee Eun-Jun

• Kim Hyeong-Il, Hong Geum-Ju

• Korean Journal of Food Culture   2011  Volume.26  No.4 394 ~ 399

• Strategies for Globalization of Korean Food through in-depth interviews with Korean restaurants owne...

• Chung Hae-Kyung

• Kim Mi-Hye, Kim Haeng-Ran, Kim Yang-Suk, Choe Jeong-Sook, Woo Na-Ri-Yah

• Korean Journal of Food Culture   2011  Volume.26  No.4 383 ~ 393

• Spicy Taste of Korean Traditional Food

• Cho Woo-Kyoun

• Korean Journal of Food Culture   2011  Volume.26  No.4 374 ~ 382

• Study on Body Composition, Biochemical Parameters, and Consumption of Convenience Foods According to...

• Ahn Myoung-Soo

• Kim Kyung-Hee

• Korean Journal of Food Culture   2011  Volume.26  No.4 364 ~ 373

• Difference in Weight Control Status and Eating Behavior between Dissatisfied and Satisfied Female Hi...

• Suh Yoon-Suk

• Kang Hye-Jin, Chung Young-Jin

• Korean Journal of Food Culture   2011  Volume.26  No.4 354 ~ 363

• Dinning-out Customers` Restaurant Selection Factors at Ski Resorts

• Park Hubert

• Yoon Hei-Ryeo

• Korean Journal of Food Culture   2011  Volume.26  No.4 344 ~ 353

• Consumer Awareness about Genetically Modified Food According to Gender and Age

• Kim Hye-Young

• Lee Mi-Ra, Kim Hyun-Kyung, An Jeong-Ha, Kim Mi-Gyeong, Hong Soon-Keun, Kim Mee-Jeong

• Korean Journal of Food Culture   2011  Volume.26  No.4 331 ~ 343

• Comparison of Food Hygiene Knowledge and Performance of Food Major and Nonmajor College Students

• Kim Jun-Mi

• Koo Nan-Sook

• Korean Journal of Food Culture   2011  Volume.26  No.4 323 ~ 330

• Structural Relationships among Benefit Sought, Satisfaction, and Loyalty of Green Tea Consumers: The...

• Kim Kyung-Hee

• Park Duk-Byeong

• Korean Journal of Food Culture   2011  Volume.26  No.4 314 ~ 322

• A Literature Review Regarding a Bibimnaengmyeon (Cold Buckwheat Noodles Mixed with Sauce)-Related Re...

• Park Chae-Lin

• Chung Hea-jung

• Korean Journal of Food Culture   2011  Volume.26  No.4 307 ~ 313