• Changes in Quality Characteristics of Jeungpyun containing different Levels of Malt Extract during S...

• Jung Kyung-Wan

• Kim Yoo-Kyeong, Lee Gui-Chu

• Korean Journal of Food Culture   2011  Volume.26  No.5 521 ~ 529

• Physicochemical Properties of Mung Bean Starch and Texture of Cold-Stored Mung Bean Starch Gels adde...

• Choi Eun-Jung

• Oh Myung-Suk

• Korean Journal of Food Culture   2011  Volume.26  No.5 513 ~ 520

• The Effect of Food Choice Motive on Attitude and Intention of Purchasing Organic Food

• Kim Dong-Ki

• Kim Sun-Joo, Lee Kyung-Hee

• Korean Journal of Food Culture   2011  Volume.26  No.5 506 ~ 512

• Qualities of Soybean Dasik with Added Saltwort (Salicornia herbacea L.) Powder

• Kim Myung-Hee

• Hong Geum-Ju

• Korean Journal of Food Culture   2011  Volume.26  No.5 501 ~ 505

• Study of Dietary Behaviors and Snack Intake Patterns of High School Students in Seoul, Incheon, and ...

• Han Gyeong-Soon

• Cho Woo-Kyoun

• Korean Journal of Food Culture   2011  Volume.26  No.5 490 ~ 500

• Student, Dietitian Reactions to Multicultural Food Service in Hannam School District

• Kim Hee-Sup

• Lim Jae-Rong

• Korean Journal of Food Culture   2011  Volume.26  No.5 478 ~ 489

• Optimization of Preparation Conditions and Analysis of Food Components for Chicken Head Soup Base

• Choi Sung-Eun

• Korean Journal of Food Culture   2011  Volume.26  No.5 468 ~ 477

• A Literature Review on the Recipes for Pheasant - Focus on Recipe Books from 1800¡¯s to 1990¡¯s -

• Kook Kyung-duk

• Kwon Yong-Suk, Chung Hea-jung

• Korean Journal of Food Culture   2011  Volume.26  No.5 455 ~ 467

• Study on Recognition and Development of Native Local Foods in the Young-ju Area

• Nam Sun-Jung

• Park Geum-Soon

• Korean Journal of Food Culture   2011  Volume.26  No.5 445 ~ 454

• Food Ethics Approach to Court Case of Inferior Quality Mandu Stuffing

• Kim Suk-Shin

• Korean Journal of Food Culture   2011  Volume.26  No.5 437 ~ 444

• Comparison of Food Neophobia Scale and Food Involvement Scale Between Koreans and East-South Asians

• Kim Sun-Joo

• Park Hyun-Jung, Lee Kyung-Hee

• Korean Journal of Food Culture   2011  Volume.26  No.5 429 ~ 436

• Consumer Awareness, Use, and Satisfaction of Nutrition Labeling at Bakery and Ice-cream Stores in Da...

• Choi Myeong

• Lee Joung-Won

• Korean Journal of Food Culture   2011  Volume.26  No.5 417 ~ 428