• Study on Differences in Perception of Weight Management, Balanced Food Intake, Knowledge of Obesity,...

• Kang Nam-E

• Kim Ju-Hyeon, Yoon Hei-Ryeo

• Korean Journal of Food Culture   2012  Volume.27  No.6 759 ~ 768

• Study of Characteristics of Jeung-pyun with Leavening agent

• Lee Hee-Jeong

• Lee Kyung-Hee

• Korean Journal of Food Culture   2012  Volume.27  No.6 751 ~ 758

• Evaluation of Functional Properties of the Tissue Cultured Wild Ginseng Fermented by Lactobacillus s...

• Shin Eun-Ji

• Cho Chang-Won, Kim Young-Eon, Han Dae-Seok, Hong Hee-Do, Rhee Young-Kyoung

• Korean Journal of Food Culture   2012  Volume.27  No.6 743 ~ 750

• Quality Characteristics of Gondre Tofu by the Level of Cirsium setidens Powder and Storage

• Chang Suh-Young

• Song Ji-Hye, Kwak Yoon-Seoe, Han Myung-Joo

• Korean Journal of Food Culture   2012  Volume.27  No.6 737 ~ 742

• Quality Characteristics of Jelly Prepared with Purple Sweet Potato Powder

• Park Eo-Jin

• Park Geum-Soon

• Korean Journal of Food Culture   2012  Volume.27  No.6 730 ~ 736

• Antioxidant and Antibacterial Activity of Extracts from Brassica juncea czerniak et coss., Celosia c...

• Kim Mi-Hye

• Korean Journal of Food Culture   2012  Volume.27  No.6 719 ~ 729

• The Antioxidative Characteristics of Opuntia humifusa and its Optimal Conditions for Pasta Productio...

• Park Young-Il

• Jung Bok-Mi, Joo Na-Mi

• Korean Journal of Food Culture   2012  Volume.27  No.6 710 ~ 718

• Study on the Correlation between Sensory Attributes and Physicochemical Characteristics of Seollengt...

• Hong Sang-Pil

• Lee Nam-Hyouck, Kim Young-Ho, Chung Bo-Yeon

• Korean Journal of Food Culture   2012  Volume.27  No.6 702 ~ 709

• Changes in the Quality Characteristics of Kongsulgidduk According to the Amount of Sugar Added and t...

• Kweon Seok-Yim

• Korean Journal of Food Culture   2012  Volume.27  No.6 695 ~ 701

• Optimal Conditions for Extraction of Anthocyan from Celosia cristata L., Brassica juncea czerniak et...

• Kim Mi-Hye

• Korean Journal of Food Culture   2012  Volume.27  No.6 686 ~ 694

• Study of the Job Satisfaction and Characteristics of Dietitians Working in the Elderly Health Care F...

• Kwak Yoon-Seoe

• Han Myung-Joo

• Korean Journal of Food Culture   2012  Volume.27  No.6 677 ~ 685

• Ahn Jee-Ahe

• Yang Il-Sun, Shin Seo-Young, Lee Hae-Young, Chung Yoo-Sun

• Korean Journal of Food Culture   2012  Volume.27  No.6 666 ~ 676

• Study on Dietary habits and Body Composition in University Students According to Salty Taste Prefere...

• Kim Kyung-Hee

• Cho Hee-Sook

• Korean Journal of Food Culture   2012  Volume.27  No.6 659 ~ 665

• Parental Perception and Dietary Behaviors of Preschool Children with Environment-friendly Food Servi...

• Bae Ji-Won

• Oh Myung-Suk

• Korean Journal of Food Culture   2012  Volume.27  No.6 646 ~ 658

• A Study on the Differences in Dietary Satisfaction with Age in North Korean Refugees

• Lee Eun-Jung

• Pei Yong-Qin

• Korean Journal of Food Culture   2012  Volume.27  No.6 636 ~ 645

• Foreign student¡¯s Preference and Recognition of Makgeolli in Korea

• Lee Young-Soon

• Kim Ji-Yeon, Park Ji-Hee, Shim Min-Jung, Moon Gap-Soon

• Korean Journal of Food Culture   2012  Volume.27  No.6 627 ~ 635

• A Literature Review on the History of the Jeon (Korean Pancake) in the Modern Cookbooks

• Cho Joo-Hyung

• Chang Young-Eun, Kim Jin-Sook

• Korean Journal of Food Culture   2012  Volume.27  No.6 607 ~ 626

• Comparison of Bulcheonwijerye Food Cultures in Shrines of Admiral Yi Sun-sin

• Park Mi-Yeon

• Kang Min-Kyung, Cho Myung-Hee, Choi Seo-Yul, Park Pil-Sook

• Korean Journal of Food Culture   2012  Volume.27  No.6 598 ~ 606

• An Exploratory Study on Kwa-Jung-ryu of Head Families

• Kwon Yong-Seok

• Kim Young, Kim Yang-Suk, Choe Jeong-Sook, Lee Jin-Young

• Korean Journal of Food Culture   2012  Volume.27  No.6 588 ~ 597

• Food Culture of the late Chosun dynasty in ¡ºJusiksiui (ñÐãÝãÀëð)¡»

• Cha Gyung-Hee

• Korean Journal of Food Culture   2012  Volume.27  No.6 553 ~ 587