• Effects of Sweet Pumpkin Powder on Quality Characteristics of Cookies

• Park In-Duck

• Korean Journal of Food Culture   2012  Volume.27  No.1 89 ~ 94

• Quality Characteristics of Cookies Containing Yacon (Smallanthus sonchifolius) Leaf Powder

• Shim Eun-Ah

• Kwon Yong-Min, Lee Jin-Sil

• Korean Journal of Food Culture   2012  Volume.27  No.1 82 ~ 88

• Physiological Activity of Acai Berry (Euterpe oleracea Mart.) Extracted with Different Solvents

• Chung Hai-Jung

• Korean Journal of Food Culture   2012  Volume.27  No.1 75 ~ 81

• Comparison of Physicochemical Properties and Antioxidative Activities of Sunflower Sprout According ...

• Roh Kyung-Rea

• Ko Seong-Hee, Kim Chul-Jai

• Korean Journal of Food Culture   2012  Volume.27  No.1 66 ~ 74

• Optimum Amounts of Vegetables to Flavor Chicken Head Soup Base

• Choi Sung-Eun

• Korean Journal of Food Culture   2012  Volume.27  No.1 57 ~ 65

• Effects of Instant Noodle (Ramyun)¡¯s Selection Attribution upon Satisfaction - Focus on Children an...

• Jung Hyo-Sun

• Yoon Hye-Hyun

• Korean Journal of Food Culture   2012  Volume.27  No.1 49 ~ 56

• Investigation of Dietary Behaviors According to Residence Status and Ethnicity of University Student...

• Choe Ja-Young

• Cho Mi-Sook

• Korean Journal of Food Culture   2012  Volume.27  No.1 38 ~ 48

• Preferences of U.S. consumers for setting quality factors of Bibimbap

• Seo Sang-Hee

• Kwock Chang-Keun, Wie Seung-Hee

• Korean Journal of Food Culture   2012  Volume.27  No.1 30 ~ 37

• Study on the Effects of Switching Cost in Family Restaurant Upon Customer Satisfaction and Switching...

• Jung Hyo-Sun

• Yoon Hye-Hyun

• Korean Journal of Food Culture   2012  Volume.27  No.1 19 ~ 29

• Recognition of Medicinal Efficacy of Pepper as an Introduced Species in Traditional Medicine

• Oh Jun-Ho

• Kwon Oh-Min, Park Sang-Young, Ahn Sang-Woo

• Korean Journal of Food Culture   2012  Volume.27  No.1 12 ~ 18

• Influence of the Healthy Image of Meat and Animal Products on Preference and Intake Frequency

• Park Eo-Jin

• Park Mo-Ra

• Korean Journal of Food Culture   2012  Volume.27  No.1 1 ~ 11