• Antioxidant Activity and Quality Characteristics of Acorn (Quercus autissima carruther) Cookies

• Kim Ok-Sun

• Ryu Hye-Sook, Choi Hae-Yeon

• Korean Journal of Food Culture   2012  Volume.27  No.2 225 ~ 232

• Changes in Quality Characteristics of Eggplant Pickles by Salt Content and Drying Time during Storag...

• Choi Sang-A

• Cho Mi-Sook

• Korean Journal of Food Culture   2012  Volume.27  No.2 211 ~ 244

• Optimization of Sweet Rice Muffin Processing Prepared with Oak Mushroom (Lentinus edodes) Powder

• Kim Bo-Ram

• Joo Na-Mi

• Korean Journal of Food Culture   2012  Volume.27  No.2 202 ~ 210

• Quality Characteristics and Shelf-life of Tomato sauce Prepared by Addition of fresh dill

• Kim Jang-Ho

• Yoo Seung-Seok

• Korean Journal of Food Culture   2012  Volume.27  No.2 193 ~ 201

• Influence of Coffee Education on Importance and Satisfaction of Coffee House Selection Attributes in...

• Khil Jin-Mo

• Korean Journal of Food Culture   2012  Volume.27  No.2 184 ~ 192

• The Effects of Entrepreneurship and Market Orientation of Restaurant Franchisers on the Boundary-spa...

• Jeon Kyeong-Hwan

• Ha Dong-Hyun

• Korean Journal of Food Culture   2012  Volume.27  No.2 172 ~ 183

• Food Ethics Approach to Korean Food Proverbs

• Kim Suk-Shin

• Korean Journal of Food Culture   2012  Volume.27  No.2 157 ~ 171

• Study on Food Culture of Koreans over 80-Years-Old Living in Goorye and Gokseong

• Chung Hae-Kyung

• Kim Mi-Hye

• Korean Journal of Food Culture   2012  Volume.27  No.2 142 ~ 156

• A Study on the Royal Banquet Dishes in Naeoejinyeon-Deungnok in 1902

• Lee So-Young

• Han Bok-Ryo

• Korean Journal of Food Culture   2012  Volume.27  No.2 128 ~ 141

• A Survey of Satisfaction and Preference for Military Meal Services in the Daegu Area

• Lee Mi-Jin

• Lee Young-Soon

• Korean Journal of Food Culture   2012  Volume.27  No.2 113 ~ 127

• Perceptions of Medicated Diets among Exemplary Restaurant Chefs in the Danyang Area

• Min Sung-Hee

• Korean Journal of Food Culture   2012  Volume.27  No.2 105 ~ 112

• Effect of Coffee Shop¡¯s Desert Menu Quality on Shop Choice and Revisit Frequency

• Kim Ji-Eung

• Korean Journal of Food Culture   2012  Volume.27  No.2 95 ~ 104