• Consumer Behavior and Perception of Ginseng Products by Different Age Groups

• Kim Na-Young

• Han Myung-Joo

• Korean Journal of Food Culture   2012  Volume.27  No.3 321 ~ 330

• A Literature Review of Dasik in the Joseon Dynasty Royal Palace

• Oh Soon-Duk

• Korean Journal of Food Culture   2012  Volume.27  No.3 316 ~ 323

• Bibliographical Considerations of Cooking Recorded in the 18th Century Document¡¸Japji¡¹

• Han Bok-Ryo

• Kim Gwi-Young

• Korean Journal of Food Culture   2012  Volume.27  No.3 304 ~ 315

• Comparative Analysis on Preference for Korean Traditional Foods in Foreigners and Koreans

• Cha Sung-Mi

• Chung La-Na, Chung Seo-Jin, Kim Kwang-Ok, Lee Sae-Rom, Kim Haeng-Ran, Han Gwi-Jung, Lee Ji...

• Korean Journal of Food Culture   2012  Volume.27  No.3 294 ~ 303

• Study on Food Quality of Korean Restaurants, Customer Satisfaction, and Revisit Intentions in Chines...

• Moon Sang-jeong

• Song Jung-Sun

• Korean Journal of Food Culture   2012  Volume.27  No.3 285 ~ 293

• Application of Analytical Hierarchy Process in Strategy Priority Decision-making for Brand Communica...

• Cha Sung-Mi

• Yang Il-Sun, Baek Seung-Hee, Kim Yoon-Ji, Jeong Jin-Yi

• Korean Journal of Food Culture   2012  Volume.27  No.3 274 ~ 284

• A Study of the Current State of Korean Restaurants in Sao Paulo in Brazil

• Chung Hae-Kyung

• Woo Na-Ri-Yah, Kim Mi-Hye

• Korean Journal of Food Culture   2012  Volume.27  No.3 261 ~ 273

• Effect of Environmental Marketing on Consumer Trust and Loyalty at Coffee Stores

• Kim Ji-Eung

• Park Ji-Yang

• Korean Journal of Food Culture   2012  Volume.27  No.3 251 ~ 260

• Survey on Consumption of Coffee Beverages and Energy Contribution Ratios of Coffee Beverages and Acc...

• Lim Young-Hee

• Kim Sun-Hyo

• Korean Journal of Food Culture   2012  Volume.27  No.3 240 ~ 250

• Development of Evaluation Indicators for Industrialization of Local Cuisine

• Choe Jeong-Sook

• Park Han-Sik, Park Seung-Hyun, Lee Jin-Young, Kang Min-Sook

• Korean Journal of Food Culture   2012  Volume.27  No.3 233 ~ 239