• Effect of Green Coffee Bean Extract Supplementation on Body Fat Reduction in Mildly Obese Women

• Kim Tae-Su

• Yang Woong-Suk, Park So-i, Lee Sung-Pyo, Kang Myung-Hwa, Lee Jae-Hwan, Park Il-Bum, Park H...

• Korean Journal of Food Culture   2012  Volume.27  No.4 407 ~ 413

• Quality Characteristics of Gondregaedduck by the Level of Cirsium setidens and Storage

• Im Hye-Eun

• Yoe Hee-Kyung, Chang Suh-Young, Han Myung-Joo

• Korean Journal of Food Culture   2012  Volume.27  No.4 400 ~ 406

• Study on Sensory and Mechanical Characteristics of White Bread Containing Different Levels of Korean...

• Song Tae-Hee

• Choi Hee-Sook, Kim Yong-Sun, Woo In-Ae

• Korean Journal of Food Culture   2012  Volume.27  No.4 391 ~ 399

• Changes in Qaulity Characteristics of Makgeolli during Storage Time

• Ji Yun-Jeong

• Chung Hai-Jung

• Korean Journal of Food Culture   2012  Volume.27  No.4 383 ~ 390

• Quality Characteristics and Volatile Flavor Components of Cooked Rice, Yenipsambab, with Lotus Leaf ...

• Park Bok-Hee

• Kim Sung-Doo, Jeon Eun-Raye, Cho Hee-Sook

• Korean Journal of Food Culture   2012  Volume.27  No.4 374 ~ 382

• Quality Characteristics of Inner Beauty Food (Mosidae Tofu) by the Addition of Adenophora remotiflor...

• Kim Ae-Jung

• Son Eun-Shim

• Korean Journal of Food Culture   2012  Volume.27  No.4 367 ~ 373

• Understanding Relationship among Emotional Intelligence, Job Attitude, and Organizational Performanc...

• Kim Hyun-Ah

• Jung Hyun-Young

• Korean Journal of Food Culture   2012  Volume.27  No.4 354 ~ 366

• A Study on Foreigner Preferences and Sensory Characteristics of Kimchi Fermented for Different Perio...

• Jung Eun-Hee

• Ryu Jung-Pyo, Lee Sang-Il

• Korean Journal of Food Culture   2012  Volume.27  No.4 346 ~ 353

• A Literature Review on the Types and Cooking Methods of Soondae during the Joseon Dynasty

• Oh Soon-Duk

• Korean Journal of Food Culture   2012  Volume.27  No.4 340 ~ 345

• Moderating Effects of Relationship among Purchase Motivation, Satisfaction, and Loyalty of Consumers...

• Kim Kyung-Hee

• Park Duk-Byeong

• Korean Journal of Food Culture   2012  Volume.27  No.4 331 ~ 339