• Study on Dietary Factors Associated with Characteristics of Attention Deficit Hyperactivity Disorder

• Koo Nam-Sun

• Koo Kyeong-Ok, Chung Ja-Yong

• Korean Journal of Food Culture   2012  Volume.27  No.5 544 ~ 551

• Brown Rice Phytosterol Improves Hypertension and Lipid Metabolism in Spontaneously Hypertensive Rats

• Hong Kyoung-Hee

• Kim In-Hwan, Choue Eun-Kyung, Ahn Ji-yun, Ha Tae-Youl

• Korean Journal of Food Culture   2012  Volume.27  No.5 535 ~ 543

• Visitors¡¯ Satisfaction of Food Quality at a Funeral Home

• Kim Hee-Sup

• Kim Song-Woon

• Korean Journal of Food Culture   2012  Volume.27  No.5 528 ~ 534

• Quality Characteristics of Tofu Added with Loquat (Eriobotrya japonica Lindl.) Leaf Powder

• Park In-Duck

• Korean Journal of Food Culture   2012  Volume.27  No.5 521 ~ 527

• Sensory Drivers of Liking for Adlay (Coix lacryma-jobi) Tea

• Gwak Mi-Jin

• Chung Seo-Jin, Kim Yang

• Korean Journal of Food Culture   2012  Volume.27  No.5 512 ~ 520

• Antioxidative Activity of Jeolpyeon Containing Lotus (Nelumbo nucifera Gaertn) Seed Powder

• Jeong Se-Hyun

• Kim Soon-Im, Sim Ki-Hyeon

• Korean Journal of Food Culture   2012  Volume.27  No.5 505 ~ 511

• The Adaptation Process of Korean Food for Japanese Independent Tourists (FIT) - Focus on the Cultura...

• Choi Hyun-Joo

• Han Kyung-Soo

• Korean Journal of Food Culture   2012  Volume.27  No.5 496 ~ 504

• Development of Structural Model for Quality, Value, Satisfaction, and Loyalty in a Wine Training Pro...

• Lee In-Soon

• Lee Hae-Young, Kim Hye-Young

• Korean Journal of Food Culture   2012  Volume.27  No.5 490 ~ 495

• Exploratory Study on Effects of Restaurant Attributes on Perception of Price and Brand Reputation - ...

• Yi Sung-Po

• Cho Jin-Kyung

• Korean Journal of Food Culture   2012  Volume.27  No.5 481 ~ 489

• Study on Chronic Changes in Chogyetang

• Jang So-Young

• Han Bok-Ryo

• Korean Journal of Food Culture   2012  Volume.27  No.5 469 ~ 480

• Impact of Eating Habits and Food Preferences on Adoptive Behavior of Children with Intellectual Disa...

• Chung Young-Sook

• Han Bang-Me

• Korean Journal of Food Culture   2012  Volume.27  No.5 459 ~ 468

• Food Ethics Approach to Korean New Food Words of Years 1994-2005

• Kim Suk-Shin

• Korean Journal of Food Culture   2012  Volume.27  No.5 445 ~ 458

• Development of Food Replicas as Dietary Education Materials for Children

• Hong Kyoung-Hee

• Kim Soon-Mi, Um Min-Young

• Korean Journal of Food Culture   2012  Volume.27  No.5 434 ~ 444

• Transition of Korean Meat Consumption and Consumption Trends after Modern Times - Focused on Beef an...

• Lee Kyou-Jin

• Cho Mi-Sook

• Korean Journal of Food Culture   2012  Volume.27  No.5 422 ~ 433

• Awareness and Evaluation of Korean Traditional Foods among University Students in Chungnam Area

• In Kwang-Kyo

• Lee Hyo-Ku, Kim Gye-Woong, Yoo Jae-Young

• Korean Journal of Food Culture   2012  Volume.27  No.5 415 ~ 421