• Quality Characteristic Changes during Storage of Bread Prepared by Addition of Yacon Concentrates as...

• Lee Gyu-Hee

• Kim Won-Mo, Kim Mi-Kyung

• Korean Journal of Food Culture   2013  Volume.28  No.1 107 ~ 113

• Quality Characteristics of Kimchi with Added Stevioside-containing Sweetener

• Bae Hyo-Ju

• Lee Ju-Youn

• Korean Journal of Food Culture   2013  Volume.28  No.1 99 ~ 106

• Consumer Awareness and Institutionalization of Nutrition Labeling for Takju

• Park Sang-Hyun

• Kim Soo-Jeong, Kim Bo-Ram, Yoon Hyun-Joo, Hong Jeong-Mi, Ahn Yong-Seon, Kim Jong-Soo, Han ...

• Korean Journal of Food Culture   2013  Volume.28  No.1 89 ~ 98

• The Physicochemical Characteristics of Marinated Beef Galbi under Different Cooking Conditions

• Hong Sang-Pil

• Kim Young-Ho, Lee Nam-Hyouck, Heo Yeong-Uk

• Korean Journal of Food Culture   2013  Volume.28  No.1 78 ~ 88

• Antioxidant Activity and Quality Characteristics of Chestnut Cookies

• Ju Shin-Yoon

• Korean Journal of Food Culture   2013  Volume.28  No.1 70 ~ 77

• Physicochemical and Antioxidant Properties of Broccoli Sprouts Cultivated in the Plant Factory Syste...

• Kim Eun-Ji

• Kim Tae-Su, Kim Mi-Hye

• Korean Journal of Food Culture   2013  Volume.28  No.1 57 ~ 69

• Analysis of Dietary Habits of Boarding High School Students in Gangwon According to Gender and Stres...

• Lee Mi-Nam

• Lee Hae-Young

• Korean Journal of Food Culture   2013  Volume.28  No.1 48 ~ 56

• Coloration Analysis of Korean Table Settings

• Lee Hye-Ran

• Kim Hye-Won, Cho Woo-Kyoun

• Korean Journal of Food Culture   2013  Volume.28  No.1 41 ~ 47

• Analyzing Tableware Arrangement in Korean Table Settings

• Kim Hye-Won

• Lee Hye-Ran, Cho Woo-Kyoun

• Korean Journal of Food Culture   2013  Volume.28  No.1 31 ~ 40

• An Exploratory Study of Foods Served to Guests of Head Families (Jong-ga)

• Kwon Yong-Seok

• Kim Young, Lee Jin-Young, Choe Jeong-Sook, Kim Haeng-Ran, Kim Yang-Suk

• Korean Journal of Food Culture   2013  Volume.28  No.1 12 ~ 30

• A Literature Review of the Type and Cooking Methods for Gwapyeon during the Joseon Dynasty - with a ...

• Oh Soon-Duk

• Korean Journal of Food Culture   2013  Volume.28  No.1 1 ~ 11