• Comparison of Nutrient Intake in Obese and Non-obese Non-insulin-dependent Diabetes Mellitus Patient...

• Park Joung-Soon

• Lee Sook-Young

• Korean Journal of Food Culture   2013  Volume.28  No.5 547 ~ 552

• Effect of Sleep Duration on Dietary Habits and Body Composition of University Students

• Kim Kyung-Hee

• Cho Hee-Sook

• Korean Journal of Food Culture   2013  Volume.28  No.5 539 ~ 546

• Effect of Biogenic Amines in Makgeolli on Hangovers

• Lee Hyun-Sook

• Kim Soon-Mi

• Korean Journal of Food Culture   2013  Volume.28  No.5 533 ~ 538

• Quality Characteristics of Baked Yackwa with Different Types and Amounts of Oils

• Jang So-Young

• Park Mi-Jung, Lee Sook-Young

• Korean Journal of Food Culture   2013  Volume.28  No.5 525 ~ 532

• Quality Characteristics and Optimization of Bread with Mori Cortex Radicis Powder Using Response Sur...

• Chung Min-Ju

• Jeong Hee-Sun, Joo Na-Mi

• Korean Journal of Food Culture   2013  Volume.28  No.5 512 ~ 524

• The Nutritional Composition of Bamboo Shoots and the Effects of its Fiber on Intestinal Microorganis...

• Park Eun-Jin

• Jhon Deok-Young

• Korean Journal of Food Culture   2013  Volume.28  No.5 502 ~ 511

• Quality Characteristics of Tofu Added Ligularia fischeri Powder

• Park Bok-Hee

• Kim Mi, Jeon Eun-Raye

• Korean Journal of Food Culture   2013  Volume.28  No.5 495 ~ 501

• Quality Characteristics of Yanggaeng Supplemented with Freeze-dried Citrus Mandarin Powder

• Cha Min-Ah

• Chung Hai-Jung

• Korean Journal of Food Culture   2013  Volume.28  No.5 488 ~ 494

• A Study on Kimchi Consumption Pattern and Consumer¡¯s Perception about the Functional Kimchi in Seou...

• Kim Ju-Hyeon

• Korean Journal of Food Culture   2013  Volume.28  No.5 480 ~ 487

• The Effect of Take-out Coffee Shop Brand Personality on Customer Satisfaction and Brand Loyalty

• Kim Kyung-Hee

• Korean Journal of Food Culture   2013  Volume.28  No.5 473 ~ 479

• Contextual Appropriateness of Commercial Beverages According to Product Information Exposure

• Kim Hyun-Kyung

• Jeon Seon-Young, Kim Kwang-Ok

• Korean Journal of Food Culture   2013  Volume.28  No.5 463 ~ 472

• A Literature Review on Recipes in Connection with Japgwabyung - Focus on Recipe Data Published in Ko...

• Kang Jae-Hee

• Korean Journal of Food Culture   2013  Volume.28  No.5 450 ~ 462

• Review of Application of Medicinal Porridges by King-Injo of the Joseon Dynasty - Based on the Recor...

• Lim Hyun-Jung

• Cha Wung-Seok

• Korean Journal of Food Culture   2013  Volume.28  No.5 438 ~ 449

• A Study on the 16th Century Food Culture of Chosun Dynasty Nobility in ¡°Miam¡¯s Diary¡±

• Kim Mi-Hye

• Korean Journal of Food Culture   2013  Volume.28  No.5 425 ~ 437