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Korean Journal of Food Culture
Search Results :
13
  
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1
Quality Characteristics of Low-Salt Kimchi with Salt Replaced by Salicornia herbacea L. Powder
Kim Soon-Mi
Korean Journal of Food Culture
2013 Volume.28 No.6 674 ~ 683
2
Gelling Characteristics of Mung Bean Starch Supplemented with Gelatin and Isolated Soy Protein
Choi Eun-Jung
Oh Myung-Suk
Korean Journal of Food Culture
2013 Volume.28 No.6 664 ~ 673
3
Quality Characteristics of Fish Paste Containing Lagocephalus lunaris Powder
Park In-Duck
Korean Journal of Food Culture
2013 Volume.28 No.6 657 ~ 663
4
Quality Characteristics of Sponge Cake with Added Lotus Leaf Powder
Song Young-Kwang
Korean Journal of Food Culture
2013 Volume.28 No.6 651 ~ 656
5
Sensory Characteristics of Different Types of Commercial Soy Sauce
Lee Da-Yeon
Chung Seo-Jin, Kim Kwang-Ok
Korean Journal of Food Culture
2013 Volume.28 No.6 640 ~ 650
6
Effect of Cognitive Dissonance in Franchise Foodservice Advertisement on Customer Satisfaction and P
...
Ko Hyun-Ju
An So-Jung, Han Ji-Yoon, Yoon Ji-Young
Korean Journal of Food Culture
2013 Volume.28 No.6 631 ~ 639
7
A Study on the Behavior of Food Hygiene and Interest in Dietary Information According to the Level o
...
Kang Nam-E
Yoon Hei-Ryeo, Kim Ju-Hyeon
Korean Journal of Food Culture
2013 Volume.28 No.6 623 ~ 630
8
Cultural Meaning and Analysis of Cooking Methods using Eggs in the Chosun Dynasty
Cha Gyung-Hee
Kim Seung-Woo
Korean Journal of Food Culture
2013 Volume.28 No.6 603 ~ 622
9
Consumer Perception and Purchase Behavior of Han-gwa (Traditional Korean Confection) -Focus on House
...
Lee Jin-Young
Kwon Yong-Seok, Choe Jeong-Sook, Park Young-Hee, Lee Hye-Won
Korean Journal of Food Culture
2013 Volume.28 No.6 594 ~ 602
10
The Development of a Taste Kit for Education and Research into Sensory Characteristics
Kim Mi-Hye
Chung Hae-Kyung
Korean Journal of Food Culture
2013 Volume.28 No.6 585 ~ 593
11
Characteristics of Vegetarianism and Its Association with Eating Behavior in Women Living in Seoul
Ju Yun-Ji
Kang Ju-Yeon, Chung Ja-Yong
Korean Journal of Food Culture
2013 Volume.28 No.6 576 ~ 584
12
Review of Food Therapy and Development of Diet Therapy Program for Diabetes Mellitus in ¡¸Sikryochan
...
Kim Mi-Hye
Chung Hae-Kyung
Korean Journal of Food Culture
2013 Volume.28 No.6 562 ~ 575
13
A Study on the Food Purchasing Behavior Characteristics of Rural Housewives in Bibong-myeon, Hwaseon
...
Kim Young
Kim Eun-Kyung, Choe Jeong-Sook, Lee Jin-Young, Kang Min-Sook
Korean Journal of Food Culture
2013 Volume.28 No.6 553 ~ 561