• Obesity Rate and Nutrient Intakes of 20- to 69-year-old Women Living in Rural Kampong Spue Province ...

• Kim Young-Nam

• Lee Hye-Hyun, Kang Eun-Jin, Kang Keum-Jee, Kim Gun-Hee

• Korean Journal of Food Culture   2014  Volume.29  No.6 668 ~ 676

• Analysis of Nutritional Index of Frequently Consumed Fruits in South Korea

• Ryu Ji-Hyun

• Yim Jung-Eun, Lim Hyun-Jung, Choue Ryo-Won

• Korean Journal of Food Culture   2014  Volume.29  No.6 659 ~ 667

• Associations of Eating Habits with Obesity and Nutrition Knowledge for Middle and High School Adoles...

• Song Yang

• Ahn Hyo-Jin, Choi Ji-Hye, Oh Se-Young

• Korean Journal of Food Culture   2014  Volume.29  No.6 648 ~ 658

• Physicochemical Properties and Consumer Acceptability of Commercial Gang-jeong

• Ryu Ji-Hye

• Kwon Yong-Seok, Kim Kyung-Mi, Lee Jin-Young

• Korean Journal of Food Culture   2014  Volume.29  No.6 637 ~ 647

• Optimization of Muffin with Dropwort Powder Using Response Surface Methodology

• Park Geum-Soon

• Kim Ji-Young

• Korean Journal of Food Culture   2014  Volume.29  No.6 623 ~ 636

• Antioxidant Activities and Quality Characteristics Sulgidduk Prepared with Yangha Buds (Zingiber Mio...

• Lee Hyun-Ju

• Woo Na-Ri-Yah

• Korean Journal of Food Culture   2014  Volume.29  No.6 615 ~ 622

• Quality Characteristics of Sulgidduk Added with Makgeolli

• Shim Eun-Kyung

• Kim Hyun-Jeong, Lee Su-Jin, Kim Mee-Ree

• Korean Journal of Food Culture   2014  Volume.29  No.6 605 ~ 614

• Changes in Isoflavones Contents and Germination Characteristics of Germinated Soybeans [Glycine max....

• Choi Seon-Jeong

• Choi Ung-Kyu

• Korean Journal of Food Culture   2014  Volume.29  No.6 599 ~ 604

• The Impact of Brand Diversification on Firm Performance: A Study Restaurant Firms

• Min Ha-Na

• Kim In-Jung, Choi Kyu-Wan

• Korean Journal of Food Culture   2014  Volume.29  No.6 593 ~ 598

• Effects of Physical Environment on Risk Perception in Customers at Raw-fish Restaurants - focused on...

• Yoon Tae-Hwan

• Korean Journal of Food Culture   2014  Volume.29  No.6 585 ~ 592

• Perception of School Foodservice Using of Environmentally Friendly Agricultural Products of Elementa...

• Cho Hee-Sook

• Kim Kyung-Hee

• Korean Journal of Food Culture   2014  Volume.29  No.6 577 ~ 584

• Cross-cultural Investigation on Chinese and Korean Consumers¡¯ Reasons for Liking and Disliking for ...

• Kang Nam-E

• Jo Su-Kyung, Lee Soh-Min, Kim Kwang-Ok

• Korean Journal of Food Culture   2014  Volume.29  No.6 567 ~ 576

• A Comparison Between Consumers¡¯ Perceptions of Korean and US Quality Certification Marks for Agricu...

• Park Mi-Sun

• Lee BumJun, Ham Sunny, Lee Han-Ju

• Korean Journal of Food Culture   2014  Volume.29  No.6 557 ~ 566

• A Study on Consumer Satisfaction, Recommendation Intention, and Revisit Intention According to the S...

• Kim Kyung-Hee

• Korean Journal of Food Culture   2014  Volume.29  No.6 549 ~ 556

• A Study of Perception on the MSG Usage and Self Recognized MSG Symptom Complex After Eating Out

• Kim Up-Sik

• Jang Hyun-Jung, Han Myung-Joo

• Korean Journal of Food Culture   2014  Volume.29  No.6 539 ~ 548

• Relationships among Recognition, Preference, and Purchasing Characteristics for Local Agricultural P...

• Cha Yong-Jun

• Her Eun-Sil

• Korean Journal of Food Culture   2014  Volume.29  No.6 528 ~ 538

• A Study on the Consumption Behaviour of Coffee Product according to Monthly Income in Franchised Cof...

• Kim Young-Wook

• Song Wan-Gu, Lee Yeon-Jung

• Korean Journal of Food Culture   2014  Volume.29  No.6 519 ~ 527

• The Study on Dietary Behavior and Health Related Behaviors of Self Perceived Sodium Intake Groups

• Kim Ju-Hyeon

• Yoon Hei-Ryeo, Kang Nam-E

• Korean Journal of Food Culture   2014  Volume.29  No.6 511 ~ 518

• Food Culture of Koryo Dynasty from the Viewpoint of Marine relics of Taean Mado shipwrecks No. 1 and...

• Koh Kyung-Hee

• Korean Journal of Food Culture   2014  Volume.29  No.6 499 ~ 510

• Research of Head Family and Ancestral Ritual Food¡¯s Conception Perceived by the Different Age Group...

• Kim Mi-Hye

• Chung Hae-Kyung

• Korean Journal of Food Culture   2014  Volume.29  No.6 488 ~ 498