• Effects of Dietary Education on Elementary Children in After-school Program in Seoul

• Kim Kyung-Hee

• Korean Journal of Food Culture   2014  Volume.29  No.2 222 ~ 230

• Effects of Dietary Education on Low-sodium Diet Adaptation

• Kim Hye-Young

• Kim Ju-Hyeon

• Korean Journal of Food Culture   2014  Volume.29  No.2 212 ~ 221

• Quality Characteristics of Dried Noodles Added with Ligularia fischeri Powder

• Park Bok-Hee

• Joo Ha-Mi, Cho Hee-Sook

• Korean Journal of Food Culture   2014  Volume.29  No.2 205 ~ 211

• Effects of Helianthus tuberosus Powder on the Quality Characteristics and Antioxidant Activity of Ri...

• Kim Mi-Kyung

• Lee Eun-Ju, Kim Kyung-Hee

• Korean Journal of Food Culture   2014  Volume.29  No.2 195 ~ 204

• Quality Properties of Barley Kochujang Added wih Germinated Barley Powder

• Seo Jae-Sil

• Park In-Duck

• Korean Journal of Food Culture   2014  Volume.29  No.2 187 ~ 194

• Study on Culinary Educational Usefulness of Korean Style Jang-based Seasoning, Spices and Herb Mix C...

• Lee Dug-Young

• Kim Tae-Hyun, Kim Tae-Hee

• Korean Journal of Food Culture   2014  Volume.29  No.2 178 ~ 186

• A Qualitative Study on Needs of Convenience Meal from the Low-income Female Elderly

• Jang Ji-Eun

• Kim Ji-Na, Park Soo-Jin, Shin Weon-Sun

• Korean Journal of Food Culture   2014  Volume.29  No.2 163 ~ 177

• Study on Awareness and Preferences in Adults regarding Consumption of Environmentally friendly Organ...

• Kim Mi-Ja

• Park Geum-Soon

• Korean Journal of Food Culture   2014  Volume.29  No.2 151 ~ 162

• Study on Localization of Korean Food in Paraguay through In-depth Interviews with Korean Restaurant ...

• Chung Hae-Kyung

• Kim Mi-Hye, Woo Na-Ri-Yah

• Korean Journal of Food Culture   2014  Volume.29  No.2 140 ~ 150

• A Literature Review on the Mandoo in the Royal Palace of Joseon Dynasty

• Oh Soon-Duk

• Korean Journal of Food Culture   2014  Volume.29  No.2 129 ~ 139